Leaf Celery (Kinchay)

Kinchay is an herb like celery but it is mainly the leaves that are being utilized. It is equivalent to lovage. I use it in stir-fries, chop suey, fried rice and noodles especially pancit bihon. Kinchay would also go together with green onions as a garnish for rice soup we call arroz caldo. The Kinchay…

Bay leaf is an herb that imparts a good flavor for any cooking especially European cuisine. I use it practically for all my Spanish style recipes like adobo, menudo, afritada and much more. I want to use it so much I bought a small plant and it is taller now. I actually pruned it already…

Flat Leaf Parsley is more commonly known as Italian Parsley. It is also one of my favorite herb that I use in cooking pasta just like the Sweet Basil. They are very good to use together especially in making pesto and also in almost all pastas and most Italian food recipes. I make sure I…

Basil- Ocimum Basilicum Basil plant is an herb and comes in different varieties.  It belongs to the family of mint (Lamiaceae). As you can see in the picture, I have tried planting most of the types of basil but my most favorite is the sweet basil which I always use in cooking especially in making…

A gardener friend of mine gave me this plant but I don’t know the name. He’s Vietnamese so I figure I have to look it up as a Vietnamese plant. But since I have tasted it, it reminded me of the sorrel plant I used to have in my garden. It tasted the same, sour…

Pandan leaves is widely used in the Philippines as a food flavoring especially with rice cakes. I would consider it as a tropical herb just like lemongrass. The plant has long, green bladelike leaves just like the amaryllis, hence the botanical name pandanus amaryllifolius, with aerial roots and grows up to at least 3 ft….