Samsamping/Butterfly Pea

20131213_090437Samsamping – Butterfly pea (Scientific name – clitoria ternate)

I’m a member of a community garden and as most gardeners I’m curious of what other gardeners have in their plot. This blue flowers caught my attention and I asked for some seeds because I love blue flowers. I asked for the name of the plant but my friend said that a Filipino friend gave it to him and that the beans is supposed to be edible.  I never seen or heard of this plant when I was growing up in the Philippines so I didn’t  have a clue either. I posted the flower in Facebook and asked anybody who knows the name and somebody responded it is called “samsamping” an Ilocano word. I don’t know if there is a Tagalog word for it.

I like this “samsamping” plant.  It is easy to grow.  Right now my plant is full of beautiful blue flowers and some have already formed into beans. I don’t know if I like to eat the beans but I sure love the flowers and the butterflies and bees love them too.  The beans are green and look just like the jicama seeds only thinner.

At least now I know what I will call these amazing blue flowers.

 

Similar Posts

  • Prizehead Lettuce

    This is my latest experimentation on lettuces. I bought the seeds just because of the picture. I thought it would look good in my lettuce garden bed. So after a few weeks, I am starting to harvest them. In combination of other types of lettuce plus the arugula, it makes the salad more appetizing. It…

  • Togi/Wild root starch

    Togi is a root vegetable that most Filipinos eat as a form of starch much like eating taro or sweet potato. Believe it or not I could not find any reference for this tuber called “togi” in the Philippines even in the Wikipedia so I will not have an English name for it. Anyway, it…

  • Kamatis/Tomato

    Kamatis or tomato is the ever popular vegetable in the world, rightly so because of its versatility in the culinary world and also for its nutritional value. Regarded as either a fruit or a vegetable, either way, tomato is good to eat by itself or combined with other foods especially in salad or salsa. There…

  • Amaranth/Kulitis

    Amaranth – Kulitis ( Amaranthus) is considered a very nutritious leaf vegetable in the Philippines.  The flowers are also edible and when the seeds are formed, the seeds are ground to make a healthy type of flour or eaten like a breakfast cereal.  The seeds of the amaranth is a good source of protein.  The…

  • Bok Choy/Pechay

    Bok Choy or Pechay is one of the earliest vegetable that I have encountered in the garden as a high school student. We were taught how to plant vegetables back then and the easiest to grow was the bok choy or pechay. I like to plant bok choy in my garden here but space is…

  • Sweet Potato Leaves

    Sweet potato leaves are considered as an everyday food in the Philippines. It is served steamed and teamed with a dipping sauce we call fish bagoong. You can also use it as a substitute for “un choi” or “kangkong” in making “sinigang” which is a sour soup. I have this sweet potato planted in my…