Samsamping/Butterfly Pea

20131213_090437Samsamping – Butterfly pea (Scientific name – clitoria ternate)

I’m a member of a community garden and as most gardeners I’m curious of what other gardeners have in their plot. This blue flowers caught my attention and I asked for some seeds because I love blue flowers. I asked for the name of the plant but my friend said that a Filipino friend gave it to him and that the beans is supposed to be edible.  I never seen or heard of this plant when I was growing up in the Philippines so I didn’t  have a clue either. I posted the flower in Facebook and asked anybody who knows the name and somebody responded it is called “samsamping” an Ilocano word. I don’t know if there is a Tagalog word for it.

I like this “samsamping” plant.  It is easy to grow.  Right now my plant is full of beautiful blue flowers and some have already formed into beans. I don’t know if I like to eat the beans but I sure love the flowers and the butterflies and bees love them too.  The beans are green and look just like the jicama seeds only thinner.

At least now I know what I will call these amazing blue flowers.

 

Similar Posts

  • Long Beans/Sitaw

    Long beans or sitaw as we call them is in the member of the family of legume except they are eaten as green pods unlike other beans like navy beans or azuki beans. They are also called yard long beans or asparagus beans. I remember eating these beans cooked as adobo. It taste good and…

  • Kale

    The popularity of kale as a cancer-fighting vegetable made me decide to plant some. I started with seeds and the variety is called “Toscano”. It is a plain-leaf type. Some kales have curly leaves. Some are called ornamental kales because of their different colors and mostly used as decorative plant in the garden. I have…

  • Super Chili

    I bought this super chili plant to to see how it will perform in my garden. Besides, my husband loves to eat them, the hotter the better for him. I like the pepper fruit because it is much bigger than the Hawaiian chili pepper which incidentally I am growing too in the garden. I have…

  • Bean Sprouts

    Beans sprouts from Mung Beans-(Phaseolus aureus) – came from the seeds of the plant we call munggo or”vigna radiata”. These plants have long been cultivated in India, China, Thailand, Philippines and other Asian countries. Japan on the other hand cultivates soy bean sprouts(glycine max) and they call bean sprouts “moyashi”. In the Philippines, beans sprouts…

  • Swiss Chard

    I like Swiss chard in my garden, not only of the healthful benefits but because it is pretty much easy to plant and grow. It is not finicky like some other plants like lettuce for example where you have to wait till the weather is a little bit cooler before you can plant. This one…