|

Lavender Field

2007-01-17,Maui,Jen's Bday pix 030

This is a picture of the lavender field in Maui I took sometime ago when I attended the wedding of my nephew in Lahaina. It was the perfect opportunity for me to be close to my favorite herb of all, the lavender.

Lavender is the most popular herb I know. Not only the flowers smell good, it also has some healthful benefits especially in the area of aromatherapy.

Lavender is native to North Africa and the Mediterranean. It is widely used in making soaps and shampoos and the oil are extracted for other uses such as perfume and other toiletries. The perfume reminds me of my childhood where we used soaps that smelled like lavender but I didn’t know it back then. That’s probably why I like it so much.

Lavender has also some uses like insect repellent and used as anti-fungal. The researchers also say it can help to treat hair loss. As a sleep aid, lavender is also use. You can make a pillow filled with lavender buds and can help you relax and sleep good. I make small sachets filled with lavender buds and put it in my linen drawers not only to make things smell fresh but also to repel insects.

Nowadays, lavender is being used in the culinary world. I bought a tin can of edible lavender buds from the shop in Maui because I read about a recipe for making sconce with lavender. I tried it and it turn out good.

I’ve been trying to grow lavender and enjoy the fragrance while I can. Even the leaves are very aromatic the bees are always hovering around the garden. They are supposed to be simple enough to grow but sometimes too much water gives them molds so I try not to water too much and because they prefer alkaline and sandy soil, it is best to add some lime to the ground where you are going to plant it. Fertilize it with a 10-30-10 fertilizer once a month and it should be enough to keep it growing and flowering. It is a perennial plant so it would last long in your garden.

Similar Posts

  • Laurel/ Bay Leaf

    Laurel or Bay Leaf is an important spice I use in my recipes. I have to buy a small seedling from a nursery for this one because obviously it won’t have seeds and I know it would take a long time for me to even try to grow it from cuttings. I just have to…

  • Bay Leaf/Laurel

    Bay leaf is an herb that imparts a good flavor for any cooking especially European cuisine. I use it practically for all my Spanish style recipes like adobo, menudo, afritada and much more. I want to use it so much I bought a small plant and it is taller now. I actually pruned it already…

  • Pandan

    Pandan leaves is widely used in the Philippines as a food flavoring especially with rice cakes. I would consider it as a tropical herb just like lemongrass. The plant has long, green bladelike leaves just like the amaryllis, hence the botanical name pandanus amaryllifolius, with aerial roots and grows up to at least 3 ft….

  • |

    Calendula

    Calendula (Calendula Officinalis) belongs to the  daisy family often known as marigolds.  It is also well known as Pot Marigold because during the old days calendula are utilized like herbs in a pot of stew hence the name “pot marigold”.

  • Heleconia

    Heleconia is a tropical plant that has about 89 species and about 350 varieties which 98 percent is native to the tropical Americas. The plants can be dwarf and grows to 1 1/2 foot, and some are tree like and grows up to 30 foot high. Here in Hawaii most heleconia grow wild and invasive…