|

Lavender Field

2007-01-17,Maui,Jen's Bday pix 030

This is a picture of the lavender field in Maui I took sometime ago when I attended the wedding of my nephew in Lahaina. It was the perfect opportunity for me to be close to my favorite herb of all, the lavender.

Lavender is the most popular herb I know. Not only the flowers smell good, it also has some healthful benefits especially in the area of aromatherapy.

Lavender is native to North Africa and the Mediterranean. It is widely used in making soaps and shampoos and the oil are extracted for other uses such as perfume and other toiletries. The perfume reminds me of my childhood where we used soaps that smelled like lavender but I didn’t know it back then. That’s probably why I like it so much.

Lavender has also some uses like insect repellent and used as anti-fungal. The researchers also say it can help to treat hair loss. As a sleep aid, lavender is also use. You can make a pillow filled with lavender buds and can help you relax and sleep good. I make small sachets filled with lavender buds and put it in my linen drawers not only to make things smell fresh but also to repel insects.

Nowadays, lavender is being used in the culinary world. I bought a tin can of edible lavender buds from the shop in Maui because I read about a recipe for making sconce with lavender. I tried it and it turn out good.

I’ve been trying to grow lavender and enjoy the fragrance while I can. Even the leaves are very aromatic the bees are always hovering around the garden. They are supposed to be simple enough to grow but sometimes too much water gives them molds so I try not to water too much and because they prefer alkaline and sandy soil, it is best to add some lime to the ground where you are going to plant it. Fertilize it with a 10-30-10 fertilizer once a month and it should be enough to keep it growing and flowering. It is a perennial plant so it would last long in your garden.

Similar Posts

  • Leaf Celery (Kinchay)

    My favorite herb to put in noodles is leaf celery or kinchay. It is a Chinese herb and it is a symbol of good fortune during the Chinese New Year. It adds a wonderful flavor to stirfry and all kinds of noodle recipes. I use it together with green onions. Their flavors combined makes food…

  • Dried Herbs

    Knowing herbs as an important part of our culinary world, I tried to study them and experimented on how to grow and how to use them in my cooking. Over the years, I was able to develop a liking to certain types of herbs and so I learned also how to preserve them by drying…

  • Hibiscus Tea

    Not only a beautiful flower, but this type of Hibiscus known as Sabdariffa or Roselle has lots of healthful benefits. I have been researching for a natural way to lower my blood cholesterol and I came across this wonderful flower. The deep magenta color of the sepals is what gives the most benefit. It is…

  • Orchids

    Orchids come in all shapes and forms but the bottom line is they really make you smile at the least. As soon as you see an orchid flower, it would make your day. The good thing too is orchid plants in general, are not really hard to take care of. They would rather take care…

  • |

    Calendula

    Calendula (Calendula Officinalis) belongs to the  daisy family often known as marigolds.  It is also well known as Pot Marigold because during the old days calendula are utilized like herbs in a pot of stew hence the name “pot marigold”.

  • Orchid Flowers

    Orchids are very unusual plants. The more you care for them, the faster they die on you. But leave them alone and water from time to time and they would delight you with flowers that lasts long time. I always leave the orchid plants outdoors in the garden and when it blooms, I would take…