|

Lavender Field

2007-01-17,Maui,Jen's Bday pix 030

This is a picture of the lavender field in Maui I took sometime ago when I attended the wedding of my nephew in Lahaina. It was the perfect opportunity for me to be close to my favorite herb of all, the lavender.

Lavender is the most popular herb I know. Not only the flowers smell good, it also has some healthful benefits especially in the area of aromatherapy.

Lavender is native to North Africa and the Mediterranean. It is widely used in making soaps and shampoos and the oil are extracted for other uses such as perfume and other toiletries. The perfume reminds me of my childhood where we used soaps that smelled like lavender but I didn’t know it back then. That’s probably why I like it so much.

Lavender has also some uses like insect repellent and used as anti-fungal. The researchers also say it can help to treat hair loss. As a sleep aid, lavender is also use. You can make a pillow filled with lavender buds and can help you relax and sleep good. I make small sachets filled with lavender buds and put it in my linen drawers not only to make things smell fresh but also to repel insects.

Nowadays, lavender is being used in the culinary world. I bought a tin can of edible lavender buds from the shop in Maui because I read about a recipe for making sconce with lavender. I tried it and it turn out good.

I’ve been trying to grow lavender and enjoy the fragrance while I can. Even the leaves are very aromatic the bees are always hovering around the garden. They are supposed to be simple enough to grow but sometimes too much water gives them molds so I try not to water too much and because they prefer alkaline and sandy soil, it is best to add some lime to the ground where you are going to plant it. Fertilize it with a 10-30-10 fertilizer once a month and it should be enough to keep it growing and flowering. It is a perennial plant so it would last long in your garden.

Similar Posts

  • Bay Leaf/Laurel

    Bay leaf is an herb that imparts a good flavor for any cooking especially European cuisine. I use it practically for all my Spanish style recipes like adobo, menudo, afritada and much more. I want to use it so much I bought a small plant and it is taller now. I actually pruned it already…

  • Spearmint

    Spearmint is the most commonly used type in the family of mint. They refer to it as mint in recipes like the Vietnamese summer rolls or in the cocktail drinks like mojito. There are other varieties like peppermint, pineapple mint and chocolate mint. I just like to have them in the garden to use as…

  • Wildflowers

    Most gardeners consider these wildflowers as weeds but I find them pretty amusing. Their simple beauty makes me smile. Marjolein Bastin, my favorite sketch artist, seemed to be drawn to their beauty too that she always draws them. I can’t help but emulate.

  • Bird of Paradise

    I went to the hospital the other day for a follow up and I just saw this wonderful flower on my way to the entrance. I just have to take a picture in appreciation of its beauty. The plant is in the family of Bird of Paradise.

  • Nasturtiums

    Nasturtiums are my favorites among the edible flowers. They taste distinctively like a wasabi, strong, peppery and pungent. These flowers are good in garnishing your green salads making it more palatable. Nasturtium flowers have a wide array of colors and this is one of them, salmon pink. I also have maroon, and the most common…

  • Lavender

    Lavender is my favorite amongst the herbs that I grow. I love the smell of the flowers. It reminds me of my childhood days where everything is perfumed with lavender like soaps and lotions and perfumes. I always spray my handkerchief with the perfume and smells it every time and it always make me feel…