|

Lavender Field

2007-01-17,Maui,Jen's Bday pix 030

This is a picture of the lavender field in Maui I took sometime ago when I attended the wedding of my nephew in Lahaina. It was the perfect opportunity for me to be close to my favorite herb of all, the lavender.

Lavender is the most popular herb I know. Not only the flowers smell good, it also has some healthful benefits especially in the area of aromatherapy.

Lavender is native to North Africa and the Mediterranean. It is widely used in making soaps and shampoos and the oil are extracted for other uses such as perfume and other toiletries. The perfume reminds me of my childhood where we used soaps that smelled like lavender but I didn’t know it back then. That’s probably why I like it so much.

Lavender has also some uses like insect repellent and used as anti-fungal. The researchers also say it can help to treat hair loss. As a sleep aid, lavender is also use. You can make a pillow filled with lavender buds and can help you relax and sleep good. I make small sachets filled with lavender buds and put it in my linen drawers not only to make things smell fresh but also to repel insects.

Nowadays, lavender is being used in the culinary world. I bought a tin can of edible lavender buds from the shop in Maui because I read about a recipe for making sconce with lavender. I tried it and it turn out good.

I’ve been trying to grow lavender and enjoy the fragrance while I can. Even the leaves are very aromatic the bees are always hovering around the garden. They are supposed to be simple enough to grow but sometimes too much water gives them molds so I try not to water too much and because they prefer alkaline and sandy soil, it is best to add some lime to the ground where you are going to plant it. Fertilize it with a 10-30-10 fertilizer once a month and it should be enough to keep it growing and flowering. It is a perennial plant so it would last long in your garden.

Similar Posts

  • Vietnamese Sorrel

    A gardener friend of mine gave me this plant but I don’t know the name. He’s Vietnamese so I figure I have to look it up as a Vietnamese plant. But since I have tasted it, it reminded me of the sorrel plant I used to have in my garden. It tasted the same, sour…

  • Vanilla Orchids

    I was successful enough to grow this vanilla plant and made it flower hoping I will get the vanilla beans that comes after flowering. But unfortunately, no matter how I tried to pollinate the flowers, no luck with the beans. I guess, I have to look for the bee that does the job properly.

  • Pink Rose

    I took this picture at our friend’s place using only the camera on my cellphone. I just have to take a photograph of this lovely flower. It reminded me of the old-fashioned roses my aunt used to have in her garden. Did you know that rose flower petals are edible? It’s good to sprinkle in…

  • Bay Leaf/Laurel

    Bay leaf is an herb that imparts a good flavor for any cooking especially European cuisine. I use it practically for all my Spanish style recipes like adobo, menudo, afritada and much more. I want to use it so much I bought a small plant and it is taller now. I actually pruned it already…

  • Dried Herbs

    Knowing herbs as an important part of our culinary world, I tried to study them and experimented on how to grow and how to use them in my cooking. Over the years, I was able to develop a liking to certain types of herbs and so I learned also how to preserve them by drying…

  • Ylang-Ylang/Ilang-Ilang

    Ilang-Ilang is probably the most fragrant flower on earth. It’s the secret ingredient in most signature perfumes especially Chanel, I learned. Ilang-Ilang or Cananga odorata is a tropical tree indigenous to the Philippines. It grows tall to about 40 ft. in height. In the forests where they grow well is acidic in nature so they…