Orchid Flower Finally Opened…

Nasturtiums are my favorites among the edible flowers. They taste distinctively like a wasabi, strong, peppery and pungent. These flowers are good in garnishing your green salads making it more palatable. Nasturtium flowers have a wide array of colors and this is one of them, salmon pink. I also have maroon, and the most common…

I took this picture when we went to Laguna, Philippines a few years back. This is a typical sight outside Catholic Churches in the country, vendors selling sampaguita leis. Parishioners likes to buy them as an offering to God or their favorite saints. Sampaguita or Pikake in Hawaiian is made as leis for other occasions…

Moth orchid is my favorite among orchids because the flowers last long enough to add beauty and color to your home. After the flowers fade set it aside and try to nurture it and if you’re lucky it will bloom again like this one. I have this orchid plant in the lanai for quite sometime…

I posted a picture of a shell ginger awhile ago from a garden in one of the hotels in Waikiki. I liked it so much I want to grow it myself. I bought shell ginger. But then, it would be nice to have pink ginger, red ginger and white ginger so I grow them now…

I always go the farmer’s market on Wednesdays (it’s the weekly schedule in our community) and I was surprised to see a new vendor and he’s selling orchids instead of the regular produce. I just have to check it out. The orchids he’s selling is not like the ones I see in KCC Farmer’s Market…