Rare Orchid

IMG_20160208_200307_resized

Orchid – Angraecum Eburneum

I have been taking care of this rare orchid for quite sometime but I did not know the name until now.  I tried to keep looking for the name in the internet and finally I saw the same picture from a website and so I was glad to have a name for the flower but its so uncommon its even hard to pronounce.

This orchid plant was given to me by an old friend in the community garden. When he passed, I thought I have to take care of the plant not only because it is beautiful but also to honor his memory.  So far it is doing good.

The plant has big leaves like the amaryllis, but tougher. It is dark green in color and glossy.  From the base it forms like an open fan. It flowers every year.  The flowers comes in spike with multiple flowers and sometimes I get up to three or more spikes in one plant.  Although it is white in color, the inside of the flower has a shade of lime green in color.  It is wonderful to look at.  Its like a wire full of birds forming in line.

The plant has been growing in a big pot with an orchid medium from dead ferns.  I put a flowering fertilizer once a month in its growing period and wait till it flowers.  I haven’t been recording the flowering time but I guess I have to now.  So Spring time is when it starts.  I love Spring, that’s when I also have success in having a tulip flower here in Hawaii.

Similar Posts

  • Hibiscus Tea

    Not only a beautiful flower, but this type of Hibiscus known as Sabdariffa or Roselle has lots of healthful benefits. I have been researching for a natural way to lower my blood cholesterol and I came across this wonderful flower. The deep magenta color of the sepals is what gives the most benefit. It is…

  • Nasturtiums

    Nasturtiums are my favorites among the edible flowers. They taste distinctively like a wasabi, strong, peppery and pungent. These flowers are good in garnishing your green salads making it more palatable. Nasturtium flowers have a wide array of colors and this is one of them, salmon pink. I also have maroon, and the most common…

  • Nasturtiums

    Nasturtiums – Tropaeolum majus – is becoming the number one popular among the edible flowers.  It’s not only tasty and peppery but planting and growing it yourself is almost foolproof.  They don’t need fertilizer and they grow in poor soils and give more flowers than if you grow them in very rich soil.  It prefers…

  • Poinsettia

    Poinsettia is well known as a Christmas plant maybe because it changes color during the Christmas Holidays or winter. This poinsettia was from last year’s Christmas and I just took care of it up to now and I noticed the leaves are changing color. I did not do anything special really. Basically watering it diligently…

  • Butterfly Bush

    I call this plant butterfly bush because butterflies lay eggs on the leaves. The caterpillars eat the leaves until the whole plant is stripped. When the caterpillars developed into beautiful butterflies, they suck the nectar from the tiny flowers. The flowers that has been pollinated developed seed pods and I just saw one today that…

  • Poinsettia

    It’s amazing how fast the color changes in this Poinsettia flower that I have. I was surprised myself. But I’m glad I was a part of this amazing transformation. I just posted this 3 days ago and the color is different now, the bright red color is very apparent. Poinsettia comes in different colors too…