Lemon Verbena

Lemon Verbena is my favorite herb in the garden. I like to use it for flavoring my tea. Ever since I recovered from cancer, I have to make sure to drink green tea for its antioxidant properties but I don’t particularly like the taste of it, so I have this idea of putting an herb like mint, lemon basil and lemon balm. Then I discovered this lemon verbena. It has the most delicious aroma of citrus and flower combine. I just have to plant it in my herb garden. It not only made my tea so good to drink now but they said it has some healing properties too like good for your digestion. When its time to prune the plant, I would dry the leaves and the scent would still be the same so its good for making potpourri too. It is also used in making herbal soaps and cosmetics.
The plant which is native to South America thrives in a sunny climate. It would actually last long in the garden as long as you keep it pruned and not allowed to flower. It takes patience to propagate this. I tried it once and been successful. Just cut a stem about six inches long and plant it in a pot with starter soil and water thoroughly throughout the growing season. Tip: try not to disturb it after you plant it. It’s very sensitive you know.

Similar Posts

  • Lemongrass

    Lemongrass is a perennial plant with grass like leaves. I like to grow them for my sometimes urge to cook Thai cuisine like Thai chicken curry, red or green. I also use lemongrass for tea by boiling the leaves instead of throwing it away after taking the bulbous part which is the main part that…

  • Bay Leaf/Laurel

    Bay leaf is an herb that imparts a good flavor for any cooking especially European cuisine. I use it practically for all my Spanish style recipes like adobo, menudo, afritada and much more. I want to use it so much I bought a small plant and it is taller now. I actually pruned it already…

  • Basil

    Basil- Ocimum Basilicum Basil plant is an herb and comes in different varieties.  It belongs to the family of mint (Lamiaceae). As you can see in the picture, I have tried planting most of the types of basil but my most favorite is the sweet basil which I always use in cooking especially in making…

  • Kinchay

    Kinchay is an herb like celery but it is mainly the leaves that are being utilized. It is equivalent to lovage. I use it in stir-fries, chop suey, fried rice and noodles especially pancit bihon. Kinchay would also go together with green onions as a garnish for rice soup we call arroz caldo. The Kinchay…

  • Flat Leaf Parsley

    Flat Leaf Parsley is more commonly known as Italian Parsley. It is also one of my favorite herb that I use in cooking pasta just like the Sweet Basil. They are very good to use together especially in making pesto and also in almost all pastas and most Italian food recipes. I make sure I…