Pinakbet is probably the most popular dish in the Philippines besides Adobo. Pinakbet is actually a Philippine version of the French Ratatouille except for the Bittermelon and Okra. Bittermelon and okra were added in pinakbet just because they are available all year round in the Philippines. It is a regional type of cooking so almost…
Water fountains serve not only as a decorative object in your home but also symbolizes peace and tranquility. In Feng Shui, it would mean a positive energy in your home. If you place it in your backyard, it would be a place where backyard creatures can drink and play, like the birds and the butterflies….
Bay leaf is an herb that imparts a good flavor for any cooking especially European cuisine. I use it practically for all my Spanish style recipes like adobo, menudo, afritada and much more. I want to use it so much I bought a small plant and it is taller now. I actually pruned it already…
Sweet potato leaves are considered as an everyday food in the Philippines. It is served steamed and teamed with a dipping sauce we call fish bagoong. You can also use it as a substitute for “un choi” or “kangkong” in making “sinigang” which is a sour soup. I have this sweet potato planted in my…
Shallots in the Philippines is called Sibuyas Tagalog or Sibuyas Iloko. Sibuyas is a word derived from Spanish word “cebolla” which means onion. I like this type of onions fresh mix with tomatoes and used as a side dish for grilled fish, especially milkfish. But anything grilled like pork or chicken or even beef will…