Kale

Kale is becoming the most popular vegetable nowadays because of the health benefits it provides. It has cholesterol lowering properties which is good for me because my cholesterol is quite high according to my doctor. It also lowers the risk of certain type of cancers like ovarian cancer which I battled with two years ago….

Shell Ginger

I like taking pictures of flowers especially ginger flowers. Some are red, some are pink, some are blue and some are white. I particularly like the shell ginger because of the unusual shape reminiscent of a shell hence the name. I like it so much I painted them too. I actually bought some specimens of…

Fresh Lumpia

I went on vacation to the Philippines last November and my cousins and I always have fun making all kinds of food. I celebrated my birthday there so we made sure we cook the usual Fiesta Fare including “lechon” or roast pig. After the celebration, nobody wants to eat rich food anymore so we thought…

Tamarind (Sampalok)

Tamarind or sampalok as we call it in the Philippines is a versatile fruit. We can make it into candy or jam, we can use it in cooking as a souring agent for the ever popular “sinigang” or you can eat it as it is ripe or raw. Also the leaves were used too in…

Orchids/Cattleya

I bought this orchid from the Farmer’s Market for only five dollars. I just like the bright colors of the flowers. I like orchids because they are not really hard to care for. Just water them thoroughly when dry and leave them alone. They don’t like to be moved about so what you do is…

Lily Flower

I like this Lily Flower particularly because it reminds me of my childhood in the Philippines. In our elementary school, the flag pole is surrounded with plants but I don’t know what type of plants they are. Anyway, I just recently find out that it is in the Lily family. The flower is also especially…