Arugula Part 3

Patola is what we call the luffa gourd. There are two types of this gourd but I am only familiar with the one that has angles or ridges on the skin. This is the specie called Luffa Acutangula. The other specie must have been introduced in the Philippines at a later date. We call it…

These are cucumber sprouts about 5 days after I’ve sown them.

The popularity of kale as a cancer-fighting vegetable made me decide to plant some. I started with seeds and the variety is called “Toscano”. It is a plain-leaf type. Some kales have curly leaves. Some are called ornamental kales because of their different colors and mostly used as decorative plant in the garden. I have…

Banana – (Musaceae) is by far the most widely known fruit in the world and the most cultivated.  The varieties of banana is so wide it is divided into 10 groups from the cavendish type to cooking bananas called plantains but the Philippines also have the cooking banana variety we call “saba” or “popo’ulu” in…

Eggplant is probably the quintessential vegetable in our times. Most recipes call for eggplants and it is also the most accessible in the markets. I love eggplants. If I don’t have anything to cook for the day, I’ll just get some eggplants and I can make it into omelet. Fast and easy and delicious too….

Sweet Basil (also known as Italian Basil) is the most used herb nowadays. That’s why I have it in the garden so I can readily pick the leaves if I need to make pesto or just plain use the leaves in pasta. I particularly like it in Penne Pasta Alfredo with Shrimp or Chicken. Sweet…