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Sayote
ByMariaCucumber
ByMariaThese was taken 9 days after the seeds were sown. The leaves are much broader and greener.
Singkamas/Jicama
ByMariaSINGKAMAS- Jicama, Mexican yam, chop suey yam, yam bean. Singkamas or jicama is a very popular summer savory snack in the Philippines.
Cucumber/Poona Kheera
ByMariaCucumber or pipino as we call it in the Philippines is my favorite salad vegetable. I also make pickle out of it. But I really don’t have luck in growing cucumbers. Last month, a friend of mine gave me some seeds which he said came from Sri Lanka. I immediately planted it and see how…
Water Chestnuts
ByMariaWater chestnuts are synonymous to Chinese cuisine. They are the ones that makes water chestnuts popular all over the world except we only see them mostly in cans. Once in a while you will see them in Chinatown but you probably will not recognize it because they look like the corms of certain flowering plants…
Sayote/Chayote
ByMariaI have been gathering sayote from my garden for awhile now and I can’t keep up with the fruits. Some are getting mature already and ready to be planted again. Its funny how it gives fruits continuously and then suddenly stops and then continues fruiting again. I have made so many recipes out of these…
