Month: February 2013

Mangroves

Mangroves are very important in our ecosystem. Their roots are habitats of almost all species of fish and crustaceans. Oysters, barnacles and algae all make mangroves their home. Shrimps and lobsters also stay in the muddy bottoms of the mangrove forests. Mangroves have adapted to their harsh environment like low oxygen, salt intake and water…

Macopa/Mountain Apple

Macopa or Mountain Apples are in season now in Hawaii and they look delicious. Their red color make them almost look like red delicious apples. They are crunchy and succulent and although not too sweet, they are refreshing to eat. Each fruit have a seed inside which you can discard because they are not edible.

Atis/Custard Apple

Atis is sweet and taste like custard hence the name custard apple. The white flesh is segmented and each segment has black seed inside. It is related to soursop and the anonas. They have developed a hybrid of these fruits and call it Atemoya or Cherimoya. The flesh can be made into ice cream or…

Water Lily

I consider water lily as an exotic flower. It exudes such mystery as their name implies, Nymphaeaceae from the word Nymph which means beautiful maidens in Greek mythology. Just like the flowers of the water lily they are beautiful. Apparently, there are two types of water lily, hardy and tropical. Since we’re in the tropics,…