Lemon Basil is an herb you might want to include in your herb garden. It has a wonderful smell of citrus and basil at the same time. I always want to grow this herb so I can use it to add some zest in my tea drinks, hot or cold. Keep it well watered. Pinch the flowers as soon as it start to encourage new set of leaves to grow.
A gardener friend of mine gave me this plant but I don’t know the name. He’s Vietnamese so I figure I have to look it up as a Vietnamese plant. But since I have tasted it, it reminded me of the sorrel plant I used to have in my garden. It tasted the same, sour…
Lemon Verbena is my favorite herb in the garden. I like to use it for flavoring my tea. Ever since I recovered from cancer, I have to make sure to drink green tea for its antioxidant properties but I don’t particularly like the taste of it, so I have this idea of putting an herb…
Laurel or Bay Leaf is an important spice I use in my recipes. I have to buy a small seedling from a nursery for this one because obviously it won’t have seeds and I know it would take a long time for me to even try to grow it from cuttings. I just have to…
Pandan leaves is widely used in the Philippines as a food flavoring especially with rice cakes. I would consider it as a tropical herb just like lemongrass. The plant has long, green bladelike leaves just like the amaryllis, hence the botanical name pandanus amaryllifolius, with aerial roots and grows up to at least 3 ft….
Fennel is a perennial herb which belongs to the umbelliferae family which includes dill, celery, cilantro and parsley. Umbelliferae refers to how the flowers are formed. Used in ancient times as a treatment for arthritis and nausea, and as a sedative. It is also one of the three main herbs in making the alcoholic drink…