Cucumber

Caribbean hot peppers also known as Scotch Bonnet (because of their shape) is found mainly in the Caribbean Islands but widely used in West African dishes.  The peppers are scaled at 445,000 Scoville units and a cousin of habanero peppers. Its name was derived from the city of Cuba called La Habana, or Havana in…

I just picked the matured pumpkin (kabocha/kalabasa) today, the one I posted last May 12. But unfortunately I only have two fruits from this vine because some kind of virus or fungus attacked the plant. So I will have to remove everything so as not to contaminate other plants. My cucumber were hurt too but…

Last January I featured Malunggay/Moringa leaves as one of the best green vegetables. This time it is the fruit. Malunggay fruit is green in color about 10 to 12 inches long and about 1/2 to 3/4 inch in diameter. When you open the fruit, it would have three sides with white meat and tender seeds….

I sowed the winged beans seeds together with the long beans and hyacinth beans last February. The long beans is almost finished producing but the winged beans are just starting to flower and I just saw one bean. Because the seed of the winged beans is so hard, you need to scarify it or soak…

Lablab -Bataw – Parda – Hyacinth bean (Dolichos Lablab) is one of my favorite vegetables.  I like to cook it with pork and shrimp with “sotanghon” or cellophane noodles.  I don’t have it in my garden now but when I did, it grew like crazy.  It is a vine and needs trellis or fence to…