Super Chili

ByMaria


I bought this super chili plant to to see how it will perform in my garden. Besides, my husband loves to eat them, the hotter the better for him. I like the pepper fruit because it is much bigger than the Hawaiian chili pepper which incidentally I am growing too in the garden. I have other variety of peppers which I like to use in sour-soup we call”Sinigang”. It is long and slim like cayenne pepper but I use it while it is green. The flavor it imparts in the sinigang is absolutely delectable and hot it will make you sweat.
The super chili is extraordinary easy to grow I like it so much I sowed some seedlings from a mature pepper and I doubled my plants now.
It grows well in full sun and constant watering is all it needs. I give it a weekly dose of fertilizer and it seems happy and giving me peppers all the time. I pick the fruits as soon as it turns red in color.

Similar Posts

  • Lettuce Plus

    ByMaria

    Its been raining today and I figured its the right time to transplant my lettuce seedlings. So I gathered the remaining lettuce from the garden to make room for the new transplants. I gathered some eggplants and Kinchay or leaf celery. The rain almost always makes it foolproof to plant such delicate plants like the…

  • Bean Sprouts

    ByMaria

    Beans sprouts from Mung Beans-(Phaseolus aureus) – came from the seeds of the plant we call munggo or”vigna radiata”. These plants have long been cultivated in India, China, Thailand, Philippines and other Asian countries. Japan on the other hand cultivates soy bean sprouts(glycine max) and they call bean sprouts “moyashi”. In the Philippines, beans sprouts…

  • Long Beans

    ByMaria

    After about 40 days since I planted these long beans (sitaw) and I could harvest already. It’s really fun. The thing is it’s being attack by some bugs, I don’t know what kind, so I prepared a soap and water solution and put in a spray bottle and sprayed directly into the bugs. Then I…

  • Eggplant/Talong

    ByMaria

    Eggplant is probably the quintessential vegetable in our times. Most recipes call for eggplants and it is also the most accessible in the markets. I love eggplants. If I don’t have anything to cook for the day, I’ll just get some eggplants and I can make it into omelet. Fast and easy and delicious too….

  • Artichoke

    ByMaria

    Artichoke is perennial vegetable that belongs to the thistle family of plants. The edible part of the plant is the bud before it opens into a flower. The immature florets in the center of the bud is called the “choke” but its not edible. You have to remove it from the base called the heart,…

  • Pumpkin Seedlings 2

    ByMaria

    Three weeks after sowing and the pumpkin seedlings are doing good so are the winged beans and the hyacinth beans. I actually planted the winged beans on the ground yesterday. I like to wait a little bit for the pumpkin and the hyacinth beans plus I need to make room for them. They need room…