Swiss Chard

ByMaria


I am having hard time growing lettuce this summer. I tried oakleaf lettuce and other varieties but they tend to bolt so fast I didn’t have a chance to gather before they turn bitter. So I opted to plant Swiss Chard instead. As you can see in the picture I have plenty. I decided to plant the variety called “Bright Lights”. I guess, I want to see how colorful they would turn out in the garden bed. They really are spectacular to look at, mouth-watering too. They are performing well so far together with the Toscano Kale, I have both of the most nutritious greens and I have a good time cooking them. I like stir frying the Kale together with broccoli and snow peas and for the Swiss chard I use it like bok choy in my beef soup. It’s really good and good for you.

Similar Posts

  • Cucumber Fruit

    ByMaria

    It’s been two weeks after I took pictures of the cucumber flowers and now it’s ready to be picked. It turned out to be a pickling type of cucumber because it is short and small but plump. I am not complaining mind you. It’s just I didn’t know what variety I planted. It’s good I…

  • Pole Beans

    ByMaria

    I like beans, long beans, green beans, winged beans I like them all. But I always have more fun growing pole beans. There are also bush beans variety but I prefer pole beans because it gives more yield I think. I just transplanted these on the ground. Normally I would plant it directly on the…

  • Sweet Potato Leaves

    ByMaria

    Sweet potato leaves are considered as an everyday food in the Philippines. It is served steamed and teamed with a dipping sauce we call fish bagoong. You can also use it as a substitute for “un choi” or “kangkong” in making “sinigang” which is a sour soup. I have this sweet potato planted in my…

  • Winged beans/Sigarillas

    ByMaria

    Winged beans or sigarilyas in the Philippines is also known as Goa beans, Mauritius beans, asparagus pea and many other names. I only know this beans as sigarilyas in my hometown. It is a tropical legume native to New Guinea. It grows as a vine 3-4 m. in height. It is a perennial but can…

  • Malunggay/Moringa

    ByMaria

    Malunggay or Moringa leaves are having good reviews not only as a healthy food but also a solution to reduce world hunger. I just learned that the leaves can be incorporated in the making of noodles or pasta just like spinach for added health benefits. You can mix the dried ground leaves with the rice…

  • Luffa Gourd/Patola

    ByMaria

    Patola is what we call the luffa gourd. There are two types of this gourd but I am only familiar with the one that has angles or ridges on the skin. This is the specie called Luffa Acutangula. The other specie must have been introduced in the Philippines at a later date. We call it…