Oakleaf Lettuce

I have been experimenting on the types of lettuce that will grow well in my garden. So far I’m successful. Like this red oakleaf lettuce I planted a month ago. They are so good, crunchy and sweet. I like the red color in combination with the green leaves of the Manoa lettuce in my salad bowl. I tried to do succession plantings so I won’t run out of lettuce for my salad. So while I am enjoying this red oakleaf lettuce, I have already sowed another variety called prize head lettuce. It is also a loose leaf type but the leaves have a tinge of red or maroon color. It is also crispy and sweet. I am ready to transplant them as soon as I find a space in the garden.
Lettuce is rich in minerals and vitamins A,B,C, D and E so it is really worth planting them even in a pot if you don’t have much space.
Lettuce is easy to grow. It needs loamy soil and consistent watering. I mix blood meal and compost to the soil and just dress a little bit of a balance fertilizer every two weeks during the growing phase. It needs nitrogen for good leaves and blood meal provides that. Chicken manure is also a good source of nitrogen, but sometimes it is so strong that plants wilt. It also needs full sun but needs protection during summer months because the intense heat will cause it to bolt prematurely and that will make the leaves to taste bitter. I cover the lettuce bed with window screens if intense heat is in the forecast.

Similar Posts

  • Luffa Gourd/Patola

    Patola is what we call the luffa gourd. There are two types of this gourd but I am only familiar with the one that has angles or ridges on the skin. This is the specie called Luffa Acutangula. The other specie must have been introduced in the Philippines at a later date. We call it…

  • Lettuce

    More tips about lettuce, let some plants to bolt into flower. Then save the seeds for your next planting. I always do especially the ones I have right now is not available anymore in the catalogs. My old friend ordered it from Parks Seed, but they do not have it anymore. The variety is called…

  • Cucumber Fruit

    It’s been two weeks after I took pictures of the cucumber flowers and now it’s ready to be picked. It turned out to be a pickling type of cucumber because it is short and small but plump. I am not complaining mind you. It’s just I didn’t know what variety I planted. It’s good I…

  • Bok Choy/Pechay

    Bok Choy or Pechay is one of the earliest vegetable that I have encountered in the garden as a high school student. We were taught how to plant vegetables back then and the easiest to grow was the bok choy or pechay. I like to plant bok choy in my garden here but space is…

  • Malunggay/Moringa

    Malunggay/ moringa (Moringa Oleifera) is also known as horseradish tree because the roots taste just like horseradish.  It is also called drumstick tree because the fruit or bean pod is long.  The fruit is segmented in a triangle and has lot of seeds inside.  In the Philippines, we used the fruit or beans as vegetable. …

  • Papaya/Green

    Papaya (Carica) can be eaten as a fruit or vegetable.  If you wait till papaya turns yellow then it can be eaten as a fruit. It is smooth and sweet and have this enzyme papain which is good for digestive functions in your body.  The green ones on the other hand can be prepared as…