Pole Beans

I like beans, long beans, green beans, winged beans I like them all. But I always have more fun growing pole beans. There are also bush beans variety but I prefer pole beans because it gives more yield I think.
I just transplanted these on the ground. Normally I would plant it directly on the ground but for some reason, nothing is showing up. Maybe my seeds are old and not vaiable anymore or maybe the slugs get to them before they even show some shoots. So I decided I have to start my newly bought seeds in a seedling plot and luckily, a lot of the beans showed up. I can’t wait to see how it will perform. I just bought this variety called “emerite” from Aina Ola Seeds.
I have collected seeds from my last bean variety but I would like to try something new. Hopefully I could get more this time and so I will try to let some beans mature to become the next generation pole beans.

Similar Posts

  • Cucumber Flowers

    After a week or so, I’ve been seeing cucumber flowers. I can’t wait to see what it looks like. That’s why it’s important that you label your seedlings to know what variety it is. In this case, I don’t know because a friend of mine just gave me the seeds. Anyways, pollination is important, so…

  • Kohlrabi

    Kohlrabi is in the family of brassicas which includes cabbages, brocolli, cauliflower, kale, collard greens and brussel sprouts. The word kohlrabi is a German word meaning cabbage and turnip. I guess its because it look like a turnip but tastes like a cabbage. I decided to plant Kohlrabi because I was curious about the taste…

  • Sayote/Chayote

    I have a sayote plant that volunteered to grow in my garden. Since it’s a volunteer, it’s not placed in a proper spot where I can place a trellis. So I just let it be and just put a couple of wire fence for it to trail up to the fence of the garden. Three…

  • Eggplant/Talong

    Eggplant is probably the quintessential vegetable in our times. Most recipes call for eggplants and it is also the most accessible in the markets. I love eggplants. If I don’t have anything to cook for the day, I’ll just get some eggplants and I can make it into omelet. Fast and easy and delicious too….

  • Kinchay

    Kinchay or Leaf Celery (Chinese Celery) is a very versatile herb that we use for everyday cooking in the Philippines. It has the flavor and aroma that we like to impart in our local dishes like pancit, chop suey and soups.