This is arugula seedlings after a few days of sowing them in the garden bed. They grow faster than lettuce. I like them in salads with different kinds of lettuce to add zing and interest to the palate. It has that distinct peppery flavor almost like radish or wasabi that makes the salad greens more flavorful to eat.
It needs to be watered constantly and in a few weeks, I should be gathering some for my salads.
Kohlrabi is in the family of brassicas which includes cabbages, brocolli, cauliflower, kale, collard greens and brussel sprouts. The word kohlrabi is a German word meaning cabbage and turnip. I guess its because it look like a turnip but tastes like a cabbage. I decided to plant Kohlrabi because I was curious about the taste…
Papaya (Carica) can be eaten as a fruit or vegetable. If you wait till papaya turns yellow then it can be eaten as a fruit. It is smooth and sweet and have this enzyme papain which is good for digestive functions in your body. The green ones on the other hand can be prepared as…
Patola is what we call the luffa gourd. There are two types of this gourd but I am only familiar with the one that has angles or ridges on the skin. This is the specie called Luffa Acutangula. The other specie must have been introduced in the Philippines at a later date. We call it…
Leek is a vegetable that is related to onions and garlic which belongs to the family of Allium, scallions or spring onions and shallots included. It looks like the spring onions only bigger in diameter. The white part closes to the roots is the most used in cooking, the green part or sheath of leaves…
Shallots in the Philippines is called Sibuyas Tagalog or Sibuyas Iloko. Sibuyas is a word derived from Spanish word “cebolla” which means onion. I like this type of onions fresh mix with tomatoes and used as a side dish for grilled fish, especially milkfish. But anything grilled like pork or chicken or even beef will…
Jicama or singkamas is one of the favorite snacks during the summer season together with watermelon, cantaloupe and pineapple not to mention mango. In our province in Zambales, there is a town called San Marcelino which is the main producer of this succulent, crispy and sweet jicama. Lots of buses and cars stop in the…