Lemon Basil

Lemon Basil is a special type of basil for me because I use it to flavor my green tea just like the lemon verbena. It really has that refreshingly good taste when you drink the tea with it. I always keep lemon basil in my herb garden but this one started to flower no matter how I prune it every week it seems time for it to flower so I just let it this time thinking I can collect the seeds for the next season anyways. Lemon basil is easy enough to plant and care for as long as it is planted in the sunny part of your garden or backyard. It would need a sandy soil for good drainage and consistent watering is also a must to produce nice, big green leaves. You can also propagate this basil by cutting some stems and putting them in a pot with moist soil and keep it moist till it forms roots or if you see some leaves forming then it will be ready to be transplanted in the garden.
I don’t mind having lemon basil flower because it attracts good insects and pollinators to the garden thus helping with my cherry tomato production. I never had a good harvest of cherry tomatoes before. So thanks lemon basil!

Similar Posts

  • Lemongrass

    Lemongrass is a perennial plant with grass like leaves. I like to grow them for my sometimes urge to cook Thai cuisine like Thai chicken curry, red or green. I also use lemongrass for tea by boiling the leaves instead of throwing it away after taking the bulbous part which is the main part that…

  • Fennel

    Fennel is a perennial herb which belongs to the umbelliferae family which includes dill, celery, cilantro and parsley. Umbelliferae refers to how the flowers are formed. Used in ancient times as a treatment for arthritis and nausea, and as a sedative. It is also one of the three main herbs in making the alcoholic drink…

  • Kinchay

    Kinchay is an herb like celery but it is mainly the leaves that are being utilized. It is equivalent to lovage. I use it in stir-fries, chop suey, fried rice and noodles especially pancit bihon. Kinchay would also go together with green onions as a garnish for rice soup we call arroz caldo. The Kinchay…

  • Pandan

    Pandan leaves is widely used in the Philippines as a food flavoring especially with rice cakes. I would consider it as a tropical herb just like lemongrass. The plant has long, green bladelike leaves just like the amaryllis, hence the botanical name pandanus amaryllifolius, with aerial roots and grows up to at least 3 ft….

  • |

    Calendula

    Calendula (Calendula Officinalis) belongs to the  daisy family often known as marigolds.  It is also well known as Pot Marigold because during the old days calendula are utilized like herbs in a pot of stew hence the name “pot marigold”.

  • Leaf Celery (Kinchay)

    My favorite herb to put in noodles is leaf celery or kinchay. It is a Chinese herb and it is a symbol of good fortune during the Chinese New Year. It adds a wonderful flavor to stirfry and all kinds of noodle recipes. I use it together with green onions. Their flavors combined makes food…