Hibiscus Tea

Ilang-Ilang is probably the most fragrant flower on earth. It’s the secret ingredient in most signature perfumes especially Chanel, I learned. Ilang-Ilang or Cananga odorata is a tropical tree indigenous to the Philippines. It grows tall to about 40 ft. in height. In the forests where they grow well is acidic in nature so they…

I like taking pictures of flowers especially ginger flowers. Some are red, some are pink, some are blue and some are white. I particularly like the shell ginger because of the unusual shape reminiscent of a shell hence the name. I like it so much I painted them too. I actually bought some specimens of…

Society garlic is in the family of allium which includes onions, garlic, etc. I have this plant in my garden a long time. I just want to see how it comes back year after year and flower every spring. It’s like being in a meadow in springtime and find some bulbs coming out and starts…

Nasturtiums – Tropaeolum majus – is becoming the number one popular among the edible flowers.  It’s not only tasty and peppery but planting and growing it yourself is almost foolproof.  They don’t need fertilizer and they grow in poor soils and give more flowers than if you grow them in very rich soil.  It prefers…

I just came back from Washington Middle School where they are holding an Orchid Showcase. The displays are just spectacular. I am glad I have my camera with me so I was able to take pictures. The lay out is really amazing. The different types of orchids they have are rare and not the ones…

Poinsettia is well known as a Christmas plant maybe because it changes color during the Christmas Holidays or winter. This poinsettia was from last year’s Christmas and I just took care of it up to now and I noticed the leaves are changing color. I did not do anything special really. Basically watering it diligently…