Lettuce Plus


Its been raining today and I figured its the right time to transplant my lettuce seedlings. So I gathered the remaining lettuce from the garden to make room for the new transplants. I gathered some eggplants and Kinchay or leaf celery.
The rain almost always makes it foolproof to plant such delicate plants like the lettuce. It doesn’t show any transplant shock at all. That’s why I prefer to wait for a little bit rain to plant anything actually.
The eggplant in the picture is what I call “French Guy”. I named it from the French gardener who left his garden with this type of eggplant and I gathered the mature eggplant and planted the seeds. I have to admit I was happy for my success in growing the eggplant, I even gave away some transplants for my garden friends.

Similar Posts

  • Kamatis/Tomato

    Kamatis or tomato is the ever popular vegetable in the world, rightly so because of its versatility in the culinary world and also for its nutritional value. Regarded as either a fruit or a vegetable, either way, tomato is good to eat by itself or combined with other foods especially in salad or salsa. There…

  • Pumpkin/Kalabasa

    This is the pumpkin now after I helped it to be pollinated (notice I have also long beans in the same trellis). Two weeks after I hand-pollinated the female pumpkin flower, it has grown and almost ready to be picked. That’s one of the things that keep me going when it comes to gardening. Patience…

  • Upo

    Upo or Long gourd (Lagenaria Siceraria) belongs to the family of cucurbits.  The gourd had been used primarily as a water container.  There are different shapes and sizes to choose from.  Cucuzzi is an Italian long gourd that also belongs to the same family.  Some are long and gnarly that they call it snake gourd. …

  • Sweet Potato Leaves

    Sweet potato leaves are considered as an everyday food in the Philippines. It is served steamed and teamed with a dipping sauce we call fish bagoong. You can also use it as a substitute for “un choi” or “kangkong” in making “sinigang” which is a sour soup. I have this sweet potato planted in my…

  • Chinese Broccoli

    Chinese Broccoli also known as Kai-lan or Gai-lan is one of my favorite vegetable to grow. It is also my favorite vegetable to stir-fry. I first encountered these delectable leafy vegetable when I traveled to Hongkong a decade or so ago. Most of the restaurants in Hongkong serve these delicious leafy greens mixed with meat,…

  • Watercress

    Watercress is in the family of Brassicas like radish and mustard relating to their peppery flavor. It closely resembles the taste of nasturtiums and the name is the same but they are actually distant relatives and they are easy to grow. Watercress is not available in the Philippines when I was growing up so I…