Laurel/ Bay Leaf

My favorite herb to put in noodles is leaf celery or kinchay. It is a Chinese herb and it is a symbol of good fortune during the Chinese New Year. It adds a wonderful flavor to stirfry and all kinds of noodle recipes. I use it together with green onions. Their flavors combined makes food…

Knowing herbs as an important part of our culinary world, I tried to study them and experimented on how to grow and how to use them in my cooking. Over the years, I was able to develop a liking to certain types of herbs and so I learned also how to preserve them by drying…

Lemon Basil is an herb you might want to include in your herb garden. It has a wonderful smell of citrus and basil at the same time. I always want to grow this herb so I can use it to add some zest in my tea drinks, hot or cold. Keep it well watered. Pinch…

Pandan leaves is widely used in the Philippines as a food flavoring especially with rice cakes. I would consider it as a tropical herb just like lemongrass. The plant has long, green bladelike leaves just like the amaryllis, hence the botanical name pandanus amaryllifolius, with aerial roots and grows up to at least 3 ft….

Lemon Verbena is my favorite herb in the garden. I like to use it for flavoring my tea. Ever since I recovered from cancer, I have to make sure to drink green tea for its antioxidant properties but I don’t particularly like the taste of it, so I have this idea of putting an herb…