Bittermelon/Ampalaya

The bittermelon plant in my garden really took off so fast because of the recent rains that we had. I actually had been gathering the fruits as well as the leaves which we use in soups like mung bean soup and chicken tinola which locals call Chicken Paraya.
I have done a little research on bittermelon but we already know that it is rich in iron and some other nutrients that will combat diabetes.
That’s why I would like to have it in my garden, I could just pick some leaves if I need it for my cooking. My mom used to make mushroom soup with bittermelon leaves and it is really good. I would recommend using oyster mushrooms for this recipe.

Similar Posts

  • Corn/Mais

    My garden neighbor planted some corn in his garden and he had some leftover seeds. He was nice enough to offer if I want them. I gladly accepted right away and plant them. He said he got the seeds from Japan when he was there. I figure it would be nice if I can have…

  • |

    Jackfruit

    We call the jackfruit “langka” in the Philippines.  I consider it as the biggest fruit ever.  When I was young, we  nicknamed it “hog” because sometimes it grows as big as a pig.   I remember my grandma’s jackfruit tree in the farm and the fruit almost touches the ground.  I also remember eating the fruits…

  • Female Pumpkin Flower

    I just wanted to show how the female pumpkin flower would look like. I had males flower last time I posted and now I am seeing more than one female flowers. I tried to hand pollinate one of the female flower and see how it will react. The flower closed already and now I’m waiting…

  • Super Chili

    I bought this super chili plant to to see how it will perform in my garden. Besides, my husband loves to eat them, the hotter the better for him. I like the pepper fruit because it is much bigger than the Hawaiian chili pepper which incidentally I am growing too in the garden. I have…

  • Winged beans/Sigarillas

    Winged beans or sigarilyas in the Philippines is also known as Goa beans, Mauritius beans, asparagus pea and many other names. I only know this beans as sigarilyas in my hometown. It is a tropical legume native to New Guinea. It grows as a vine 3-4 m. in height. It is a perennial but can…

2 Comments

  1. hello. i was wondering if you could tell me how to make that oyster mushroom and ampalaya leaf soup. i remember having that too. i think it’s easy to make, but i was hoping you had a recipe.

    thank you!
    rich

Comments are closed.