Corn/Mais

My garden neighbor planted some corn in his garden and he had some leftover seeds. He was nice enough to offer if I want them. I gladly accepted right away and plant them. He said he got the seeds from Japan when he was there. I figure it would be nice if I can have it developed a corn. I am not experienced in corn planting so I don’t have any idea how it would turn out. All I know is that corn is a heavy feeder and it needs protection from strong winds because their roots are shallow and can easily be uprooted. Five plants came out and I am now waiting for the corn to develop. My research tells me that the male flower is the tassel and the female flower is the silk. So when I saw the silk coming out I tried to help in the pollination process by shaking the plant and I saw a powdery-like substance flying into the air and I guess it must be the male eggs from the tassels. I was hoping it would reach all the silk or female flowers to form a corn. I just have to wait and see.
I like corn, steamed or grilled. I like using them in desserts like “maja blanca con mais” or “mais con hielo”. I like the tamales my grandma used to make using masa harina which is made of corn flour. We also have the snack we call “binatog” which is mainly boiled corn kernels sprinkled with freshly grate coconut and salt. It is amazingly good.

Similar Posts

  • Sweet Basil

    Sweet Basil (also known as Italian Basil) is the most used herb nowadays. That’s why I have it in the garden so I can readily pick the leaves if I need to make pesto or just plain use the leaves in pasta. I particularly like it in Penne Pasta Alfredo with Shrimp or Chicken. Sweet…

  • Bittermelon/Ampalaya

    The bittermelon plant in my garden really took off so fast because of the recent rains that we had. I actually had been gathering the fruits as well as the leaves which we use in soups like mung bean soup and chicken tinola which locals call Chicken Paraya. I have done a little research on…

  • Amaranth/Kulitis

    Amaranth – Kulitis ( Amaranthus) is considered a very nutritious leaf vegetable in the Philippines.  The flowers are also edible and when the seeds are formed, the seeds are ground to make a healthy type of flour or eaten like a breakfast cereal.  The seeds of the amaranth is a good source of protein.  The…

  • Long Beans

    After about 40 days since I planted these long beans (sitaw) and I could harvest already. It’s really fun. The thing is it’s being attack by some bugs, I don’t know what kind, so I prepared a soap and water solution and put in a spray bottle and sprayed directly into the bugs. Then I…

  • Kalabasa/Pumpkin

    Kalabasa or pumpkin is a favorite vegetable of mine. I like to cook them in coconut milk with shrimp and a little bit of curry powder. It’s so delicious especially with ginger and lemon grass as added flavoring. It is easy to grow. When it starts to flower, you can gather the flowers too for…

  • Malunggay/Moringa

    Malunggay or Moringa leaves are having good reviews not only as a healthy food but also a solution to reduce world hunger. I just learned that the leaves can be incorporated in the making of noodles or pasta just like spinach for added health benefits. You can mix the dried ground leaves with the rice…