Corn/Mais

My garden neighbor planted some corn in his garden and he had some leftover seeds. He was nice enough to offer if I want them. I gladly accepted right away and plant them. He said he got the seeds from Japan when he was there. I figure it would be nice if I can have it developed a corn. I am not experienced in corn planting so I don’t have any idea how it would turn out. All I know is that corn is a heavy feeder and it needs protection from strong winds because their roots are shallow and can easily be uprooted. Five plants came out and I am now waiting for the corn to develop. My research tells me that the male flower is the tassel and the female flower is the silk. So when I saw the silk coming out I tried to help in the pollination process by shaking the plant and I saw a powdery-like substance flying into the air and I guess it must be the male eggs from the tassels. I was hoping it would reach all the silk or female flowers to form a corn. I just have to wait and see.
I like corn, steamed or grilled. I like using them in desserts like “maja blanca con mais” or “mais con hielo”. I like the tamales my grandma used to make using masa harina which is made of corn flour. We also have the snack we call “binatog” which is mainly boiled corn kernels sprinkled with freshly grate coconut and salt. It is amazingly good.

Similar Posts

  • Chinese Broccoli

    Chinese Broccoli also known as Kai-lan or Gai-lan is one of my favorite vegetable to grow. It is also my favorite vegetable to stir-fry. I first encountered these delectable leafy vegetable when I traveled to Hongkong a decade or so ago. Most of the restaurants in Hongkong serve these delicious leafy greens mixed with meat,…

  • Sweet Basil

    Sweet Basil (also known as Italian Basil) is the most used herb nowadays. That’s why I have it in the garden so I can readily pick the leaves if I need to make pesto or just plain use the leaves in pasta. I particularly like it in Penne Pasta Alfredo with Shrimp or Chicken. Sweet…

  • Upo

    Upo or Long gourd (Lagenaria Siceraria) belongs to the family of cucurbits.  The gourd had been used primarily as a water container.  There are different shapes and sizes to choose from.  Cucuzzi is an Italian long gourd that also belongs to the same family.  Some are long and gnarly that they call it snake gourd. …

  • Achuete

    Bixa Orellana Achuete is probably the most important ingredient in the Filipino cuisine. The bright red color that imparts in the food makes the food more palatable and presentable. It is most used in recipes that we inherited from the Spaniards like the dish we call “menudo” or the famous “paella”. Achuete is an evergreen,…

  • Banana Heart

    Banana – (Musaceae) is by far the most widely known fruit in the world and the most cultivated.  The varieties of banana is so wide it is divided into 10 groups from the cavendish type to cooking bananas called plantains but the Philippines also have the cooking banana variety we call “saba” or “popo’ulu” in…