Corn/Mais

My garden neighbor planted some corn in his garden and he had some leftover seeds. He was nice enough to offer if I want them. I gladly accepted right away and plant them. He said he got the seeds from Japan when he was there. I figure it would be nice if I can have it developed a corn. I am not experienced in corn planting so I don’t have any idea how it would turn out. All I know is that corn is a heavy feeder and it needs protection from strong winds because their roots are shallow and can easily be uprooted. Five plants came out and I am now waiting for the corn to develop. My research tells me that the male flower is the tassel and the female flower is the silk. So when I saw the silk coming out I tried to help in the pollination process by shaking the plant and I saw a powdery-like substance flying into the air and I guess it must be the male eggs from the tassels. I was hoping it would reach all the silk or female flowers to form a corn. I just have to wait and see.
I like corn, steamed or grilled. I like using them in desserts like “maja blanca con mais” or “mais con hielo”. I like the tamales my grandma used to make using masa harina which is made of corn flour. We also have the snack we call “binatog” which is mainly boiled corn kernels sprinkled with freshly grate coconut and salt. It is amazingly good.

Similar Posts

  • Pumpkin Flower

    It’s about a month when I published the picture of the pumpkin seedlings and after I planted them on the ground it started flowering. I noticed only male flowers so far. You will notice a female flower if it has a small pumpkin underneath the flower. It should not be long and I’m going to…

  • Chinese Broccoli

    Chinese Broccoli also known as Kai-lan or Gai-lan is one of my favorite vegetable to grow. It is also my favorite vegetable to stir-fry. I first encountered these delectable leafy vegetable when I traveled to Hongkong a decade or so ago. Most of the restaurants in Hongkong serve these delicious leafy greens mixed with meat,…

  • Jicama/Singkamas

    Jicama or singkamas is one of the favorite snacks during the summer season together with watermelon, cantaloupe and pineapple not to mention mango. In our province in Zambales, there is a town called San Marcelino which is the main producer of this succulent, crispy and sweet jicama. Lots of buses and cars stop in the…

  • Green Papaya

    Papayas are very common here in Hawaii but most of them are for eating as fruits. Meanwhile we use the green papaya as vegetable. It is a different variety of papaya not like the “Solo” or “Sunrise”. This type is more elongated in shape and actually bigger than the Hawaiian variety. Just like the Thai…