Corn/Mais

My garden neighbor planted some corn in his garden and he had some leftover seeds. He was nice enough to offer if I want them. I gladly accepted right away and plant them. He said he got the seeds from Japan when he was there. I figure it would be nice if I can have it developed a corn. I am not experienced in corn planting so I don’t have any idea how it would turn out. All I know is that corn is a heavy feeder and it needs protection from strong winds because their roots are shallow and can easily be uprooted. Five plants came out and I am now waiting for the corn to develop. My research tells me that the male flower is the tassel and the female flower is the silk. So when I saw the silk coming out I tried to help in the pollination process by shaking the plant and I saw a powdery-like substance flying into the air and I guess it must be the male eggs from the tassels. I was hoping it would reach all the silk or female flowers to form a corn. I just have to wait and see.
I like corn, steamed or grilled. I like using them in desserts like “maja blanca con mais” or “mais con hielo”. I like the tamales my grandma used to make using masa harina which is made of corn flour. We also have the snack we call “binatog” which is mainly boiled corn kernels sprinkled with freshly grate coconut and salt. It is amazingly good.

Similar Posts

  • Banana Heart

    Banana – (Musaceae) is by far the most widely known fruit in the world and the most cultivated.  The varieties of banana is so wide it is divided into 10 groups from the cavendish type to cooking bananas called plantains but the Philippines also have the cooking banana variety we call “saba” or “popo’ulu” in…

  • Cucumber/Poona Kheera

    Cucumber or pipino as we call it in the Philippines is my favorite salad vegetable. I also make pickle out of it. But I really don’t have luck in growing cucumbers. Last month, a friend of mine gave me some seeds which he said came from Sri Lanka. I immediately planted it and see how…

  • Mango

    I took this picture of mangoes when I went on vacation in my hometown Iba, Zambales. This is the real mango that we know of. The rest we call Indian Mangoes. But we also have a type of mango that is huge compared to the regular variety and we call it “Dinamulag”. The word came…

  • Baguio Beans

    We call these delectable green vegetable Baguio beans because they are mostly grown in the Mountain Province where the temperature is cooler than the lowlands in the Philippines and Baguio City is the most popular destination during the hot summer months.

  • |

    Kamansi

      Kamansi also known as breadnut  (bot. name- Artocarpus camansi – blanco) is a relative of breadfruit and jack fruit.  The breadfruit has more pulp and small seeds while the kamansi has bigger seeds and less pulp and  just like the  jack fruit, the seeds are edible and can be boiled or roasted and a…

  • Pumpkin

    I just picked the matured pumpkin (kabocha/kalabasa) today, the one I posted last May 12. But unfortunately I only have two fruits from this vine because some kind of virus or fungus attacked the plant. So I will have to remove everything so as not to contaminate other plants. My cucumber were hurt too but…