I sowed seeds of pumpkins (kalabasa) along with winged beans (sigarilyas) and hyacinth beans (bataw) about a week and this is how they look like. The larger leaf is the pumpkin, the ones on the left is hyacinth beans, and the farthest left are the winged beans.
I always plant Okra in my garden. It is an indispensable ingredient in the famous Filipino recipe called “Pinakbet”. I actually just cook that today. I gathered enough eggplants, bittermelons, okra and winged beans today that compelled me to make pinakbet. I also gathered some tomatoes which is also an important ingredient for pinakbet. I…
I just started some long beans seeds (sitaw). Not all of them showed up yet but this is what it looks like when they emerge from the soil. It’s not quite ready for transplanting yet. I have to wait for what they call “true” leaves before moving them to the garden bed. I already set…
Cucumber or pipino as we call it in the Philippines is my favorite salad vegetable. I also make pickle out of it. But I really don’t have luck in growing cucumbers. Last month, a friend of mine gave me some seeds which he said came from Sri Lanka. I immediately planted it and see how…
The arugulas after 10 days of my blog. How fast they grow! That’s why I like to grow them, instant gratification plus instant salad. My hard labor doesn’t feel hard anymore.
Three weeks after sowing and the pumpkin seedlings are doing good so are the winged beans and the hyacinth beans. I actually planted the winged beans on the ground yesterday. I like to wait a little bit for the pumpkin and the hyacinth beans plus I need to make room for them. They need room…
SINGKAMAS- Jicama, Mexican yam, chop suey yam, yam bean. Singkamas or jicama is a very popular summer savory snack in the Philippines.