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Shallots – Philippine
ByMariaShallots in the Philippines is called Sibuyas Tagalog or Sibuyas Iloko. Sibuyas is a word derived from Spanish word “cebolla” which means onion. I like this type of onions fresh mix with tomatoes and used as a side dish for grilled fish, especially milkfish. But anything grilled like pork or chicken or even beef will…
Super Chili
ByMariaI bought this super chili plant to to see how it will perform in my garden. Besides, my husband loves to eat them, the hotter the better for him. I like the pepper fruit because it is much bigger than the Hawaiian chili pepper which incidentally I am growing too in the garden. I have…
Mango
ByMariaI took this picture of mangoes when I went on vacation in my hometown Iba, Zambales. This is the real mango that we know of. The rest we call Indian Mangoes. But we also have a type of mango that is huge compared to the regular variety and we call it “Dinamulag”. The word came…
Long Beans
ByMariaAfter about 40 days since I planted these long beans (sitaw) and I could harvest already. It’s really fun. The thing is it’s being attack by some bugs, I don’t know what kind, so I prepared a soap and water solution and put in a spray bottle and sprayed directly into the bugs. Then I…
Caribbean Hot Peppers
ByMariaCaribbean hot peppers also known as Scotch Bonnet (because of their shape) is found mainly in the Caribbean Islands but widely used in West African dishes. The peppers are scaled at 445,000 Scoville units and a cousin of habanero peppers. Its name was derived from the city of Cuba called La Habana, or Havana in…
Bataw/Lablab
ByMariaBataw or Lablab is a relative of the purple-hyacinth bean. It is a very versatile bean because you can use it in almost all type of cooking that requires beans. I particularly like to cook it stirfry with pork and shrimp. It takes a while before the seeds germinate after sowing but when it does…
