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Long Beans/Sitaw
ByMariaLong beans or sitaw as we call them is in the member of the family of legume except they are eaten as green pods unlike other beans like navy beans or azuki beans. They are also called yard long beans or asparagus beans. I remember eating these beans cooked as adobo. It taste good and…
Cucumber
ByMariaThese are cucumber sprouts about 5 days after I’ve sown them.
Cucumber
ByMariaThese was taken 9 days after the seeds were sown. The leaves are much broader and greener.
Caribbean Hot Peppers
ByMariaCaribbean hot peppers also known as Scotch Bonnet (because of their shape) is found mainly in the Caribbean Islands but widely used in West African dishes. The peppers are scaled at 445,000 Scoville units and a cousin of habanero peppers. Its name was derived from the city of Cuba called La Habana, or Havana in…
Malunggay/Moringa
ByMariaMalunggay/ moringa (Moringa Oleifera) is also known as horseradish tree because the roots taste just like horseradish. It is also called drumstick tree because the fruit or bean pod is long. The fruit is segmented in a triangle and has lot of seeds inside. In the Philippines, we used the fruit or beans as vegetable. …
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