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Snow Peas
ByMariaSnow Peas are one of my favorite vegetables. It is sweet and crunchy especially when it’s fresh. I eat them while gathering in my garden and I sometimes run out of beans to cook. Now is the time to plant this succulent vegetables. It is a little bit cooler and the rains we are having…
Breadfruit
ByMariaBreadfruit is called ‘rimas’ in the Philippines. It is a fruit and vegetable at the same time. We eat the fruit by boiling or grilling and steaming. My grandma always serve us breakfast of boiled “rimas” and freshly grated coconut with sugar. It’s so tasty and good for your health too. It has a texture…
Squash flowers
ByMariaWe have been using squash flowers for as long as I can remember in cooking. But the method is just simple. Removing the anthers first and then mixing it with other vegetables seasoned with fish sauce is the norm. But I found out that the popularity of using the flowers in the modern culinary…
Jalapeno
ByMariaMy video about transplanting Jalapeno paid off. Now it’s starting to flower and fruit. That’s the consolation I get from planting from seed. I just can’t help but smile to see some fruit of my labor. I like to use Jalapeno in making salsa. It’s easy to make. I put about four quartered tomatoes in…
Swiss Chard
ByMariaBataw/Lablab
ByMariaBataw or Lablab is a relative of the purple-hyacinth bean. It is a very versatile bean because you can use it in almost all type of cooking that requires beans. I particularly like to cook it stirfry with pork and shrimp. It takes a while before the seeds germinate after sowing but when it does…
