Similar Posts
Togi/Wild root starch
ByMariaTogi is a root vegetable that most Filipinos eat as a form of starch much like eating taro or sweet potato. Believe it or not I could not find any reference for this tuber called “togi” in the Philippines even in the Wikipedia so I will not have an English name for it. Anyway, it…
Gourd/Upo
ByMariaUpo is one of my favorite vegetables. I practically grow eating this vegetable. My mom has a small garden in our yard and she always manage to grow upo by building a trellis for it to cling to. The trellis we call “palapa” is made of bamboo. It is build with four bamboo poles that…
Sayote/Chayote
ByMariaI have a sayote plant that volunteered to grow in my garden. Since it’s a volunteer, it’s not placed in a proper spot where I can place a trellis. So I just let it be and just put a couple of wire fence for it to trail up to the fence of the garden. Three…
Kalabasa/Pumpkin
ByMariaKalabasa or pumpkin is a favorite vegetable of mine. I like to cook them in coconut milk with shrimp and a little bit of curry powder. It’s so delicious especially with ginger and lemon grass as added flavoring. It is easy to grow. When it starts to flower, you can gather the flowers too for…
Cucumber Prt 3
ByMariaThis are the cucumber seedlings after my last week’s blog. They developed their true leaves and on their way. I like cucumbers in salad. I also like it with seasoned vinegar and red onion as a side dish for fish or any meat entrees. I wll be waiting impatiently for the fruits to come in…
Long Beans
ByMariaI just started some long beans seeds (sitaw). Not all of them showed up yet but this is what it looks like when they emerge from the soil. It’s not quite ready for transplanting yet. I have to wait for what they call “true” leaves before moving them to the garden bed. I already set…
