I sowed seeds of pumpkins (kalabasa) along with winged beans (sigarilyas) and hyacinth beans (bataw) about a week and this is how they look like. The larger leaf is the pumpkin, the ones on the left is hyacinth beans, and the farthest left are the winged beans.
Lablab -Bataw – Parda – Hyacinth bean (Dolichos Lablab) is one of my favorite vegetables. I like to cook it with pork and shrimp with “sotanghon” or cellophane noodles. I don’t have it in my garden now but when I did, it grew like crazy. It is a vine and needs trellis or fence to…
SINGKAMAS- Jicama, Mexican yam, chop suey yam, yam bean. Singkamas or jicama is a very popular summer savory snack in the Philippines.
We call the jackfruit “langka” in the Philippines. I consider it as the biggest fruit ever. When I was young, we nicknamed it “hog” because sometimes it grows as big as a pig. I remember my grandma’s jackfruit tree in the farm and the fruit almost touches the ground. I also remember eating the fruits…
Papayas are very common here in Hawaii but most of them are for eating as fruits. Meanwhile we use the green papaya as vegetable. It is a different variety of papaya not like the “Solo” or “Sunrise”. This type is more elongated in shape and actually bigger than the Hawaiian variety. Just like the Thai…
I have been gathering Swiss Chard in my garden for months now and it seems endless. I love Swiss chard. You can use them in salads when young and saute’ or stir fry those big leaves. The one variety I have is called Bright Lights because of the different colors of the stem. The leaves…
I have been experimenting on almost every new things that come out of seed catalogs. I find it very interesting and challenging at the same time. One of those experiments is planting this “watermelon” radish. I planted them just like other radish seeds. They grow fast and as soon as you can see the roots…