Atis is sweet and taste like custard hence the name custard apple. The white flesh is segmented and each segment has black seed inside. It is related to soursop and the anonas. They have developed a hybrid of these fruits and call it Atemoya or Cherimoya.
The flesh can be made into ice cream or smoothie.
Atis is a good source of Vitamin C and B complex and has minerals like calcium and iron.
Camachile – (Pithecellobium dulce) – is a fruit that we eat in the Philippines. It’s plentiful during the summer season. The camachile taste sweet but dry. It has black seeds and we used to play with it. The fruit is unusual because of its coiling. It looks like a bean and it actually belongs to…
I don’t know much about Surinam Cherries. I just happen to see these beautifully colored fruits in my neighbor’s yard and I took a picture of it. It also inspired me to do a painting of it. I believe I blogged that painting last February. Since I only knew little about this fruit I did…
Breadfruit or “Rimas” is a wonderful fruit because it doesn’t taste sweet like most fruits are but instead tastes like potatoes when cooked that’s why to me it is a vegetable. It is called “ulu” in Hawaii. The tree is in the family of mulberry tree that’s why you can use the wood bark as…
Macopa – Syzygium samarangense – is a tropical fruit we enjoy in the Philippines during the summer. The fruit is bell shaped but the name macopa is from the Spanish word copa which means a goblet or wine glass.
Mansanita, means little apple in the Philippines. It is a summer fruit, green in color when young and turning yellow when ripe. It tastes sweet and juicy with a little tartness. The fruit has one seed inside, which is hard and not edible. I can compare it to the omebushi (Japanese plum pickle). It is…