Mangoes

ByMaria


Mango season just ended, at least in our tree. We have Pirie mango and Hayden. The mangoes in the picture are Hayden. I have a good time picking the mangoes in the backyard. This year I was able to make lots of mango jam.
As soon as the last mango was picked though, the trees had to be trimmed. I guess, it would help in having more fruits next season.
In my grandparents farm, they would build a bon fire beside the tree and made sure there are lots of smoke. I guess the Carbon dioxide helps the mango in producing more fruits or maybe its also a way to repel all the insects that might have been pestering the tree. Either way, its an organic way of farming and I’m proud my grandparents are responsible farmers.

Similar Posts

  • Mansanitas

    ByMaria

    Mansanita, means little apple in the Philippines. It is a summer fruit, green in color when young and turning yellow when ripe. It tastes sweet and juicy with a little tartness. The fruit has one seed inside, which is hard and not edible. I can compare it to the omebushi (Japanese plum pickle). It is…

  • Cashew Fruits

    ByMaria

    Cashew nuts are my favorite snack food. I always wish I could eat the fresh roasted nuts from my hometown that I was accustomed to. Eating the fresh roasted cashew nuts is really a treat. It always remind me when I was a young kid, playing with the raw nuts as jackstones and then roasting…

  • Guava

    ByMaria

    Guava (Psidium Guajava) is a tropical fruit native to Mexico, Central America and the northern part of South America and is called guayaba, a Spanish word which the Filipinos used and became “bayabas” in the native dialect. The tree can be grown from seeds, and will start fruiting within 2-4 years. It will produce fruits…

  • Star Apple/Kaimito

    ByMaria

    Star apple (Chrysophyllum cainito) is a fruit that is sweet and juicy but has that latex feel in your mouth.  I remember when I was young, our mouths will be dusty after eating this fruit because the dirt clings into this glue like substance that is in the skin of the fruits.   In the Philippines,…

  • Macopa/Mountain Apple

    ByMaria

    Macopa or Mountain Apples are in season now in Hawaii and they look delicious. Their red color make them almost look like red delicious apples. They are crunchy and succulent and although not too sweet, they are refreshing to eat. Each fruit have a seed inside which you can discard because they are not edible.