Surinam Cherry

Surinam Cherries plus 001

Surinam Cherry – Eugenia uniflora – also called Pitanga is native to South America and made its way to Hawaii and is also considered an invasive plant. It grows easily and is also pest resistant. The birds like to eat them and spread the seeds by their droppings.

Surinam Cherry is a small tree that grows up to 8 meters in height. The leaves are green and glossy and have a fragrance that repels flies. I read that Brazilians used the crushed leaves to do exactly that, repel flies.

Surinam Cherry is also called Pitanga meaning red because of the fruit color when ripe. It starts from lime green color to red and then turns deep red almost black when mature. It is sweet and sour and mostly used in making jams or jellies. It is also rich in Vitamins C and A.

I like Surinam Cherries so much I did a painting of a picture of the tree in our neighbor with all the different colors of the fruits, from green to orange to red. I just love the fruits’ shape almost like a Chinese or Japanese lantern, so interesting to look at.

Similar Posts

  • Mansanitas

    Mansanita, means little apple in the Philippines. It is a summer fruit, green in color when young and turning yellow when ripe. It tastes sweet and juicy with a little tartness. The fruit has one seed inside, which is hard and not edible. I can compare it to the omebushi (Japanese plum pickle). It is…

  • Coconuts/Niyog

    Coconut is the most versatile of all plants that I ever knew. From the fruits, to the leaves, to the trunk almost all parts of it can be used for something. The leaves we used for wrapping a delicacy we call “suman” (glutinous rice wrapped in coconut leaves). The inner part of the leaves is…

  • |

    Jackfruit

    We call the jackfruit “langka” in the Philippines.  I consider it as the biggest fruit ever.  When I was young, we  nicknamed it “hog” because sometimes it grows as big as a pig.   I remember my grandma’s jackfruit tree in the farm and the fruit almost touches the ground.  I also remember eating the fruits…

  • Rambutan

    Rambutan is one of those exotic fruits that it would take real courage to begin trying and eat it. But once you tried it, you’re hook for life. It is sweet and refreshing. Rambutan is an Indonesian word meaning “hairy” and the fruit is hairy so everyone calls it rambutan even in Philippines. It is…

  • Apple Bananas

    Apple Bananas “Latundan” are such a delight to eat. They also provide your daily dose of potassium. I used to have apple bananas in my garden. I was able to have it flowered and gathered this bunch of bananas. My friend from Wahiawa gave the seedling to me. I thought it would be a dwarf…

  • |

    Breadfruit

    Breadfruit is called ‘rimas’ in the Philippines. It is a fruit and vegetable at the same time. We eat the fruit by boiling or grilling and steaming. My grandma always serve us breakfast of boiled “rimas” and freshly grated coconut with sugar. It’s so tasty and good for your health too. It has a texture…