Star Apple/Kaimito

KaimitoStar apple (Chrysophyllum cainito) is a fruit that is sweet and juicy but has that latex feel in your mouth.  I remember when I was young, our mouths will be dusty after eating this fruit because the dirt clings into this glue like substance that is in the skin of the fruits.   In the Philippines, we have green and  purple star apple.  The purple colored one is what we call morado.  The fruit has flat seeds just like chico, I guess because they belong to the same family of Sapotaceae.

Star apples grow as a big tree 25 ft to 100 ft tall.  I especially like the leaves because it is glossy green but the underside has that golden iridescent color.  It reminds me of the beetles that have different metallic colors that hovers in mango trees back in our home province.  The plant is  hermaphrodite and the flowers emit a funny smell.

Star apple got its name I’m guessing from when you cut the fruit crosswise, you will see a star shape but we call it “Kaimito” I guess from its scientific name “cainito”.

A native to the Antilles and West Indies, star apples are now grown from Central America to the tropics.  The fruit is full of vitamins and especially phosphorus.  The leaves are now being researched as a diabetic treatment.

Similar Posts

  • Buko/Young Coconut

    Young coconut or “buko” as we call it in the Philippines is gaining popularity nowadays. It might as well be because researches are always coming up with good news about it, how it is good for you.  The list of nutritional benefits goes on and on. I’m happy that I grow up enjoying young coconuts. …

  • Soursop/Guyabano

    Soursop or guyabano as we call it in the Philippines is gaining popularity as a health fruit and a natural medicine against cancer.  Whether it is true or not, soursop or guyabano is an interesting fruit to eat.  The skin looks like it would hurt you when you touch it but the spikes you see…

  • Chico/Zapodilla

    Chico/Sapodilla Chico – (Manilkara Zapota-bot. name) is a very popular fruit in the Philippines. Although it is not native to the Islands, the fruit has been widely cultivated. It is in season during the months of January till February. In Hawaii they can be seen in the farmers market up to the month of May….

  • Coconuts/Niyog

    Coconut is the most versatile of all plants that I ever knew. From the fruits, to the leaves, to the trunk almost all parts of it can be used for something. The leaves we used for wrapping a delicacy we call “suman” (glutinous rice wrapped in coconut leaves). The inner part of the leaves is…

  • Camachile

    Camachile – (Pithecellobium dulce) – is a fruit that we eat in the Philippines.  It’s plentiful during the summer season.  The camachile taste sweet but dry.  It has black seeds and we used to play with it. The fruit is unusual because of its coiling.  It looks like a bean and it actually belongs to…