Star Apple/Kaimito

KaimitoStar apple (Chrysophyllum cainito) is a fruit that is sweet and juicy but has that latex feel in your mouth.  I remember when I was young, our mouths will be dusty after eating this fruit because the dirt clings into this glue like substance that is in the skin of the fruits.   In the Philippines, we have green and  purple star apple.  The purple colored one is what we call morado.  The fruit has flat seeds just like chico, I guess because they belong to the same family of Sapotaceae.

Star apples grow as a big tree 25 ft to 100 ft tall.  I especially like the leaves because it is glossy green but the underside has that golden iridescent color.  It reminds me of the beetles that have different metallic colors that hovers in mango trees back in our home province.  The plant is  hermaphrodite and the flowers emit a funny smell.

Star apple got its name I’m guessing from when you cut the fruit crosswise, you will see a star shape but we call it “Kaimito” I guess from its scientific name “cainito”.

A native to the Antilles and West Indies, star apples are now grown from Central America to the tropics.  The fruit is full of vitamins and especially phosphorus.  The leaves are now being researched as a diabetic treatment.

Similar Posts

  • Fig Tree

    My fig tree in the garden came from a cutting. I took some branches when the tree owner decided to prune her fig tree which grew into a tall tree about ten feet or more. We can only grow up to five feet plants in the garden. Luckily the fig cuttings grew and actually have…

  • |

    Breadfruit

    Breadfruit is called ‘rimas’ in the Philippines. It is a fruit and vegetable at the same time. We eat the fruit by boiling or grilling and steaming. My grandma always serve us breakfast of boiled “rimas” and freshly grated coconut with sugar. It’s so tasty and good for your health too. It has a texture…

  • Pomegranate

    Pomegranate – Punica Granatum is gaining popularity in the culinary world.  It’s uses in garnishes and juices are almost an every day scene around the culinary world now.

  • Dragon Fruit

    Dragon fruit also called Pitaya is a fruit from a cactus plant which I find interesting. This particular cactus called Hylocereus undatus is where you get this dragon fruit from. I tried to grow them in my garden but I never get a fruit, but at least managed to have a yellow flower which only…

  • |

    Kamansi

      Kamansi also known as breadnut  (bot. name- Artocarpus camansi – blanco) is a relative of breadfruit and jack fruit.  The breadfruit has more pulp and small seeds while the kamansi has bigger seeds and less pulp and  just like the  jack fruit, the seeds are edible and can be boiled or roasted and a…

  • Atemoya/Cherimoya

    Atemoya is a hybrid of two types of annona fruits which are sugar apple and the cherimoya.  The sugar apple is what we refer to in the Philippines as “atis” the word I believe came from the old Mexican word “Ate” which refers to sugar apple.  The crossing of these two types of  Annona fruits…