Surinam Cherries

I don’t know much about Surinam Cherries. I just happen to see these beautifully colored fruits in my neighbor’s yard and I took a picture of it. It also inspired me to do a painting of it. I believe I blogged that painting last February.
Since I only knew little about this fruit I did some research. Surinam Cherries are native of Brazil. It is also called Pitanga. In Florida, the plants are widely used as hedges. The nice glossy leaves makes it a handsome hedge with an added bonus of fruits that you can make jams or jellies. (I actually did not know that you can eat this fruit) I was able to try it one time when I visit my cousin in Kaneohe and it actually taste good, sweet and tangy. Perfect for making jams or jellies just like the lilikoi. You can also make juice out of the cherries. It is rich in Vitamin C so I will add this fruit as a health food for me from now on.

Similar Posts

  • Apple Bananas

    Apple Bananas “Latundan” are such a delight to eat. They also provide your daily dose of potassium. I used to have apple bananas in my garden. I was able to have it flowered and gathered this bunch of bananas. My friend from Wahiawa gave the seedling to me. I thought it would be a dwarf…

  • Camachile

    Camachile – (Pithecellobium dulce) – is a fruit that we eat in the Philippines.  It’s plentiful during the summer season.  The camachile taste sweet but dry.  It has black seeds and we used to play with it. The fruit is unusual because of its coiling.  It looks like a bean and it actually belongs to…

  • Atis/Custard Apple

    Atis is sweet and taste like custard hence the name custard apple. The white flesh is segmented and each segment has black seed inside. It is related to soursop and the anonas. They have developed a hybrid of these fruits and call it Atemoya or Cherimoya. The flesh can be made into ice cream or…

  • Lime/Dayap

    Lime is one of my favorite citrus fruit. I use it especially in making Mexican salsa. I like the fresh flavor of the juice combine with tomatoes, onion, jalapeno pepper and the fresh herb cilantro. After making the salsa I can make my favorite dip the guacamole. Avocados are in season now so it is…

  • Mangoes from my hometown

    I was born in Iba, Zambales, Philippines and during the summer time when I was growing up, we always enjoy eating mangoes coming from my grandparents farm. They have quite a number of mango trees and different varieties too. We have the big one we call “dinamulag” which literally means ‘like carabao’ because it is…