Surinam Cherries

I don’t know much about Surinam Cherries. I just happen to see these beautifully colored fruits in my neighbor’s yard and I took a picture of it. It also inspired me to do a painting of it. I believe I blogged that painting last February.
Since I only knew little about this fruit I did some research. Surinam Cherries are native of Brazil. It is also called Pitanga. In Florida, the plants are widely used as hedges. The nice glossy leaves makes it a handsome hedge with an added bonus of fruits that you can make jams or jellies. (I actually did not know that you can eat this fruit) I was able to try it one time when I visit my cousin in Kaneohe and it actually taste good, sweet and tangy. Perfect for making jams or jellies just like the lilikoi. You can also make juice out of the cherries. It is rich in Vitamin C so I will add this fruit as a health food for me from now on.

Similar Posts

  • |

    Breadfruit

    Breadfruit is called ‘rimas’ in the Philippines. It is a fruit and vegetable at the same time. We eat the fruit by boiling or grilling and steaming. My grandma always serve us breakfast of boiled “rimas” and freshly grated coconut with sugar. It’s so tasty and good for your health too. It has a texture…

  • Star Fruit

    Starfruit also known as carambola is native to the Philippines, and the botanical name is “Averrhoa carambola. We call it “Balimbing” which is an ambiguation from the botanical name of another fruit we call “kamias” or Averrhoa bilimbi which is sour and used as a souring agent for soups and other dishes. The fruit has…

  • Cashew Fruits

    Cashew nuts are my favorite snack food. I always wish I could eat the fresh roasted nuts from my hometown that I was accustomed to. Eating the fresh roasted cashew nuts is really a treat. It always remind me when I was a young kid, playing with the raw nuts as jackstones and then roasting…

  • Atemoya/Cherimoya

    Atemoya is a hybrid of two types of annona fruits which are sugar apple and the cherimoya.  The sugar apple is what we refer to in the Philippines as “atis” the word I believe came from the old Mexican word “Ate” which refers to sugar apple.  The crossing of these two types of  Annona fruits…

  • Soursop/Guyabano

    Soursop or guyabano as we call it in the Philippines is gaining popularity as a health fruit and a natural medicine against cancer.  Whether it is true or not, soursop or guyabano is an interesting fruit to eat.  The skin looks like it would hurt you when you touch it but the spikes you see…