Surinam Cherries

I don’t know much about Surinam Cherries. I just happen to see these beautifully colored fruits in my neighbor’s yard and I took a picture of it. It also inspired me to do a painting of it. I believe I blogged that painting last February.
Since I only knew little about this fruit I did some research. Surinam Cherries are native of Brazil. It is also called Pitanga. In Florida, the plants are widely used as hedges. The nice glossy leaves makes it a handsome hedge with an added bonus of fruits that you can make jams or jellies. (I actually did not know that you can eat this fruit) I was able to try it one time when I visit my cousin in Kaneohe and it actually taste good, sweet and tangy. Perfect for making jams or jellies just like the lilikoi. You can also make juice out of the cherries. It is rich in Vitamin C so I will add this fruit as a health food for me from now on.

Similar Posts

  • Coconuts/Niyog

    Coconut is the most versatile of all plants that I ever knew. From the fruits, to the leaves, to the trunk almost all parts of it can be used for something. The leaves we used for wrapping a delicacy we call “suman” (glutinous rice wrapped in coconut leaves). The inner part of the leaves is…

  • Atemoya/Cherimoya

    Atemoya is a hybrid of two types of annona fruits which are sugar apple and the cherimoya.  The sugar apple is what we refer to in the Philippines as “atis” the word I believe came from the old Mexican word “Ate” which refers to sugar apple.  The crossing of these two types of  Annona fruits…

  • Calamansi/Calamondin

    Calamansi or calamondin – (citrofortunella) is our lemon counterpart  in the Philippines. It is a fruit but is more widely use as a condiment.  It is a good accompaniment for pancit or rice noodles, rice porridge or arroz caldo and also can be juiced for a refreshing drink.  It is sometimes used in “sinigang” or…

  • Star Fruit/ Balimbing

    Star Fruit or Carambola,(I call it Balimbing), is becoming increasingly popular among the population especially here in Hawaii. A growing number of people find it not only refreshing to eat but also have healthy benefits like anti-oxidants and Vitamin C. It is mostly used as garnish for drinks because of the star shape of the…

  • Tamarind (Sampalok)

    Tamarind or sampalok as we call it in the Philippines is a versatile fruit. We can make it into candy or jam, we can use it in cooking as a souring agent for the ever popular “sinigang” or you can eat it as it is ripe or raw. Also the leaves were used too in…