Cucumber Prt 3

This are the cucumber seedlings after my last week’s blog. They developed their true leaves and on their way.
I like cucumbers in salad. I also like it with seasoned vinegar and red onion as a side dish for fish or any meat entrees.
I wll be waiting impatiently for the fruits to come in about a month or so I hope. My seeds was given to me by a garden friend so I don’t have the information I needed to track its growth. All I need to do now is wait and record their progress. I made sure to have the trellis ready for them to cling to.

Similar Posts

  • |

    Jackfruit

    We call the jackfruit “langka” in the Philippines.  I consider it as the biggest fruit ever.  When I was young, we  nicknamed it “hog” because sometimes it grows as big as a pig.   I remember my grandma’s jackfruit tree in the farm and the fruit almost touches the ground.  I also remember eating the fruits…

  • Watercress

    Watercress is in the family of Brassicas like radish and mustard relating to their peppery flavor. It closely resembles the taste of nasturtiums and the name is the same but they are actually distant relatives and they are easy to grow. Watercress is not available in the Philippines when I was growing up so I…

  • Kale

    The popularity of kale as a cancer-fighting vegetable made me decide to plant some. I started with seeds and the variety is called “Toscano”. It is a plain-leaf type. Some kales have curly leaves. Some are called ornamental kales because of their different colors and mostly used as decorative plant in the garden. I have…

  • Malunggay/Moringa Fruits

    Last January I featured Malunggay/Moringa leaves as one of the best green vegetables. This time it is the fruit. Malunggay fruit is green in color about 10 to 12 inches long and about 1/2 to 3/4 inch in diameter. When you open the fruit, it would have three sides with white meat and tender seeds….

  • Water Chestnuts

    Water chestnuts are synonymous to Chinese cuisine. They are the ones that makes water chestnuts popular all over the world except we only see them mostly in cans. Once in a while you will see them in Chinatown but you probably will not recognize it because they look like the corms of certain flowering plants…