Hibiscus Flower (Gumamela)

Vanda Orchids are one of my favorites. I’m surprise to see them thriving in my cousin’s place in the Philippines when I went on vacation two years ago. The color pink is quite amazing. I’ve seen them in different colors here in Hawaii. I love the color blue the most. I know it is the…

Moth orchid is my favorite among orchids because the flowers last long enough to add beauty and color to your home. After the flowers fade set it aside and try to nurture it and if you’re lucky it will bloom again like this one. I have this orchid plant in the lanai for quite sometime…

Nasturtiums are my favorites among the edible flowers. They taste distinctively like a wasabi, strong, peppery and pungent. These flowers are good in garnishing your green salads making it more palatable. Nasturtium flowers have a wide array of colors and this is one of them, salmon pink. I also have maroon, and the most common…

Hibiscus flowers are pretty but lasts only a day unfortunately. That’s why I have to take a picture of this fleeting beauty as soon as I see them open in all its glory. I took this while walking home from the garden. You’ll be surprised as to what you can find just by strolling around…

Ilang-Ilang is probably the most fragrant flower on earth. It’s the secret ingredient in most signature perfumes especially Chanel, I learned. Ilang-Ilang or Cananga odorata is a tropical tree indigenous to the Philippines. It grows tall to about 40 ft. in height. In the forests where they grow well is acidic in nature so they…