Hibiscus Flower (Gumamela)

I have a vine in the garden for quite sometime and I don’t know what it was till it flowered. I was glad to keep it in the garden for as long as I could although fellow gardeners are telling me that it is just occupying a valuable space in the garden. Well, I am…

Not only a beautiful flower, but this type of Hibiscus known as Sabdariffa or Roselle has lots of healthful benefits. I have been researching for a natural way to lower my blood cholesterol and I came across this wonderful flower. The deep magenta color of the sepals is what gives the most benefit. It is…

Nasturtiums are my favorites among the edible flowers. They taste distinctively like a wasabi, strong, peppery and pungent. These flowers are good in garnishing your green salads making it more palatable. Nasturtium flowers have a wide array of colors and this is one of them, salmon pink. I also have maroon, and the most common…

Society garlic is in the family of allium which includes onions, garlic, etc. I have this plant in my garden a long time. I just want to see how it comes back year after year and flower every spring. It’s like being in a meadow in springtime and find some bulbs coming out and starts…

I am not sure what exactly the name of this flower but I like to call it Dayflower because it only last a day, just like the hibiscus flower. I think maybe it is a Daylily or Iris. But it is so lovely so I have to wait till it opens so I can take…

Nasturtiums – Tropaeolum majus – is becoming the number one popular among the edible flowers.  It’s not only tasty and peppery but planting and growing it yourself is almost foolproof.  They don’t need fertilizer and they grow in poor soils and give more flowers than if you grow them in very rich soil.  It prefers…