Nasturtiums

ByMaria

Nasturtiums are my favorites among the edible flowers. They taste distinctively like a wasabi, strong, peppery and pungent. These flowers are good in garnishing your green salads making it more palatable. Nasturtium flowers have a wide array of colors and this is one of them, salmon pink. I also have maroon, and the most common ones, red, yellow and orange. Some comes in white too. This plant is easy to grow and when it blooms it can be prolific and can be wild. It could easily take over your garden.

Similar Posts

  • Poinsettia

    ByMaria

    Poinsettia is well known as a Christmas plant maybe because it changes color during the Christmas Holidays or winter. This poinsettia was from last year’s Christmas and I just took care of it up to now and I noticed the leaves are changing color. I did not do anything special really. Basically watering it diligently…

  • |

    Calendula

    ByMaria

    Calendula (Calendula Officinalis) belongs to the  daisy family often known as marigolds.  It is also well known as Pot Marigold because during the old days calendula are utilized like herbs in a pot of stew hence the name “pot marigold”.

  • Shell Ginger

    ByMaria

    I like taking pictures of flowers especially ginger flowers. Some are red, some are pink, some are blue and some are white. I particularly like the shell ginger because of the unusual shape reminiscent of a shell hence the name. I like it so much I painted them too. I actually bought some specimens of…

  • Passionfruit Flower

    ByMaria

    I have high hopes this flower will soon be pollinated and become a fruit. The variety I have in the garden is the yellow type. Apparently there is a purple type but I haven’t seen any yet. I love having “lilikoi”(Hawaiian name for passion fruit) in my garden. The fruits I gather can be made…