Most gardeners consider these wildflowers as weeds but I find them pretty amusing. Their simple beauty makes me smile. Marjolein Bastin, my favorite sketch artist, seemed to be drawn to their beauty too that she always draws them. I can’t help but emulate.
Nasturtiums – Tropaeolum majus – is becoming the number one popular among the edible flowers. It’s not only tasty and peppery but planting and growing it yourself is almost foolproof. They don’t need fertilizer and they grow in poor soils and give more flowers than if you grow them in very rich soil. It prefers…
I took this picture at our friend’s place using only the camera on my cellphone. I just have to take a photograph of this lovely flower. It reminded me of the old-fashioned roses my aunt used to have in her garden. Did you know that rose flower petals are edible? It’s good to sprinkle in…
Nasturtiums are my favorites among the edible flowers. They taste distinctively like a wasabi, strong, peppery and pungent. These flowers are good in garnishing your green salads making it more palatable. Nasturtium flowers have a wide array of colors and this is one of them, salmon pink. I also have maroon, and the most common…
I consider water lily as an exotic flower. It exudes such mystery as their name implies, Nymphaeaceae from the word Nymph which means beautiful maidens in Greek mythology. Just like the flowers of the water lily they are beautiful. Apparently, there are two types of water lily, hardy and tropical. Since we’re in the tropics,…
Ilang-Ilang is probably the most fragrant flower on earth. It’s the secret ingredient in most signature perfumes especially Chanel, I learned. Ilang-Ilang or Cananga odorata is a tropical tree indigenous to the Philippines. It grows tall to about 40 ft. in height. In the forests where they grow well is acidic in nature so they…