Lime/Dayap

ByMaria

Lime is one of my favorite citrus fruit. I use it especially in making Mexican salsa. I like the fresh flavor of the juice combine with tomatoes, onion, jalapeno pepper and the fresh herb cilantro. After making the salsa I can make my favorite dip the guacamole. Avocados are in season now so it is easy for me to make guacamole.
The zest is also good for flavoring my favorite dessert, leche flan, a custard type of dessert with caramel which originated from Spain. Calamansi rinds can be used as a substitute. (Calamansi or calamondin is the equivalent of lemon in the Philippines.)
In my hometown we used the juice in making seafood ceviche or kilawin. My mom sprinkles the juice on top of steamed fish or mix in fish sauce for dipping.
Lime is also used for making juice as a refreshment, or in mixing drinks like the “mojito”, my favorite cocktail drink.

Similar Posts

  • Fig Tree

    ByMaria

    My fig tree in the garden came from a cutting. I took some branches when the tree owner decided to prune her fig tree which grew into a tall tree about ten feet or more. We can only grow up to five feet plants in the garden. Luckily the fig cuttings grew and actually have…

  • Breadfruit/Rimas

    ByMaria

    Breadfruit or “Rimas” is a wonderful fruit because it doesn’t taste sweet like most fruits are but instead tastes like potatoes when cooked that’s why to me it is a vegetable. It is called “ulu” in Hawaii. The tree is in the family of mulberry tree that’s why you can use the wood bark as…

  • Guava

    ByMaria

    Guava is a popular fruit in the Philippines but it is seasonal. During rainy season that’s when it is most abundant. There are several varieties of guava that is native to the Philippines that I know of but the guava java which is an import variety from Indonesia hence the name, became the most popular….

  • Kamias

    ByMaria

      Kamias – Averrhoa bilimbi – also known as cucumber tree or tree sorrel is a very common fruit in the Philippines used as a condiment.  It is a fruit but it is so sour it is used mostly for cooking.  The kamias is like the tamarind, used in making sour-soup or sinigang. We used…

  • Pomegranate

    ByMaria

    Pomegranate – Punica Granatum is gaining popularity in the culinary world.  It’s uses in garnishes and juices are almost an every day scene around the culinary world now.