Rambutan

ByMaria

Rambutan is one of those exotic fruits that it would take real courage to begin trying and eat it. But once you tried it, you’re hook for life. It is sweet and refreshing. Rambutan is an Indonesian word meaning “hairy” and the fruit is hairy so everyone calls it rambutan even in Philippines. It is the season now of rambutan in the Philippines along with Lanzones. September till Christmas is the season for these exotic fruits.
Red is the common color of rambutan but there is a lime color that is also equally sweet. You will find these different colors of rambutan in Laguna, Philippines. Laguna is famous for lanzones and other exotic fruits like rambutan, marang, and durian.
Rambutan is just like lychee and longan inside but the taste is quite different. I prefer the taste of the rambutan.

Similar Posts

  • Soursop/Guyabano

    ByMaria

    Soursop or guyabano as we call it in the Philippines is gaining popularity as a health fruit and a natural medicine against cancer.  Whether it is true or not, soursop or guyabano is an interesting fruit to eat.  The skin looks like it would hurt you when you touch it but the spikes you see…

  • Atemoya/Cherimoya

    ByMaria

    Atemoya is a hybrid of two types of annona fruits which are sugar apple and the cherimoya.  The sugar apple is what we refer to in the Philippines as “atis” the word I believe came from the old Mexican word “Ate” which refers to sugar apple.  The crossing of these two types of  Annona fruits…

  • Surinam Cherries

    ByMaria

    I don’t know much about Surinam Cherries. I just happen to see these beautifully colored fruits in my neighbor’s yard and I took a picture of it. It also inspired me to do a painting of it. I believe I blogged that painting last February. Since I only knew little about this fruit I did…

  • Fig Tree

    ByMaria

    My fig tree in the garden came from a cutting. I took some branches when the tree owner decided to prune her fig tree which grew into a tall tree about ten feet or more. We can only grow up to five feet plants in the garden. Luckily the fig cuttings grew and actually have…

  • Guava

    ByMaria

    Guava (Psidium Guajava) is a tropical fruit native to Mexico, Central America and the northern part of South America and is called guayaba, a Spanish word which the Filipinos used and became “bayabas” in the native dialect. The tree can be grown from seeds, and will start fruiting within 2-4 years. It will produce fruits…

  • Buko/Young Coconut

    ByMaria

    Young coconut or “buko” as we call it in the Philippines is gaining popularity nowadays. It might as well be because researches are always coming up with good news about it, how it is good for you.  The list of nutritional benefits goes on and on. I’m happy that I grow up enjoying young coconuts. …