Rambutan

Rambutan is one of those exotic fruits that it would take real courage to begin trying and eat it. But once you tried it, you’re hook for life. It is sweet and refreshing. Rambutan is an Indonesian word meaning “hairy” and the fruit is hairy so everyone calls it rambutan even in Philippines. It is the season now of rambutan in the Philippines along with Lanzones. September till Christmas is the season for these exotic fruits.
Red is the common color of rambutan but there is a lime color that is also equally sweet. You will find these different colors of rambutan in Laguna, Philippines. Laguna is famous for lanzones and other exotic fruits like rambutan, marang, and durian.
Rambutan is just like lychee and longan inside but the taste is quite different. I prefer the taste of the rambutan.

Similar Posts

  • Guava

    Guava is a popular fruit in the Philippines but it is seasonal. During rainy season that’s when it is most abundant. There are several varieties of guava that is native to the Philippines that I know of but the guava java which is an import variety from Indonesia hence the name, became the most popular….

  • Lime/Dayap

    Lime is one of my favorite citrus fruit. I use it especially in making Mexican salsa. I like the fresh flavor of the juice combine with tomatoes, onion, jalapeno pepper and the fresh herb cilantro. After making the salsa I can make my favorite dip the guacamole. Avocados are in season now so it is…

  • Coconuts

    Coconuts when eaten fresh and young is considered as a refreshment when I was growing up in the Philippines. We drink the water inside the coconut and then by cutting the coconut in half, the white flesh will be revealed and that’s very good to eat indeed. The mature ones are utilized as a culinary…

  • Dragon Fruit

    Dragon fruit also called Pitaya is a fruit from a cactus plant which I find interesting. This particular cactus called Hylocereus undatus is where you get this dragon fruit from. I tried to grow them in my garden but I never get a fruit, but at least managed to have a yellow flower which only…

  • Pomegranate

    Pomegranate – Punica Granatum is gaining popularity in the culinary world.  It’s uses in garnishes and juices are almost an every day scene around the culinary world now.