Rambutan

Durian is a fruit native to Malaysia and Indonesia and is famous for its distinct odor. Some can’t stand the smell they would not even try to eat it but for those who don’t mind the strong odor is in for a great treat because it tastes really good like eating a custard with almond…

It must be a tough job to be able to pick the best mango in my hometown of Iba, Zambales. Why, because almost all the mangoes that came from there would be considered the best and the sweetest. Our mangoes are sweet, juicy and the texture is so smooth almost like a custard with no…

I was born in Iba, Zambales, Philippines and during the summer time when I was growing up, we always enjoy eating mangoes coming from my grandparents farm. They have quite a number of mango trees and different varieties too. We have the big one we call “dinamulag” which literally means ‘like carabao’ because it is…

Starfruit also known as carambola is native to the Philippines, and the botanical name is “Averrhoa carambola. We call it “Balimbing” which is an ambiguation from the botanical name of another fruit we call “kamias” or Averrhoa bilimbi which is sour and used as a souring agent for soups and other dishes. The fruit has…

Tamarind or sampalok as we call it in the Philippines is a versatile fruit. We can make it into candy or jam, we can use it in cooking as a souring agent for the ever popular “sinigang” or you can eat it as it is ripe or raw. Also the leaves were used too in…