Lemon Basil

Lemon Basil is a special type of basil for me because I use it to flavor my green tea just like the lemon verbena. It really has that refreshingly good taste when you drink the tea with it. I always keep lemon basil in my herb garden but this one started to flower no matter how I prune it every week it seems time for it to flower so I just let it this time thinking I can collect the seeds for the next season anyways. Lemon basil is easy enough to plant and care for as long as it is planted in the sunny part of your garden or backyard. It would need a sandy soil for good drainage and consistent watering is also a must to produce nice, big green leaves. You can also propagate this basil by cutting some stems and putting them in a pot with moist soil and keep it moist till it forms roots or if you see some leaves forming then it will be ready to be transplanted in the garden.
I don’t mind having lemon basil flower because it attracts good insects and pollinators to the garden thus helping with my cherry tomato production. I never had a good harvest of cherry tomatoes before. So thanks lemon basil!

Similar Posts

  • Lavender

    Lavender is my favorite amongst the herbs that I grow. I love the smell of the flowers. It reminds me of my childhood days where everything is perfumed with lavender like soaps and lotions and perfumes. I always spray my handkerchief with the perfume and smells it every time and it always make me feel…

  • |

    Lavender Field

    This is a picture of the lavender field in Maui I took sometime ago when I attended the wedding of my nephew in Lahaina. It was the perfect opportunity for me to be close to my favorite herb of all, the lavender. Lavender is the most popular herb I know. Not only the flowers smell…

  • Fennel

    Fennel is a perennial herb which belongs to the umbelliferae family which includes dill, celery, cilantro and parsley. Umbelliferae refers to how the flowers are formed. Used in ancient times as a treatment for arthritis and nausea, and as a sedative. It is also one of the three main herbs in making the alcoholic drink…

  • Galangal

    Galangal – Alpinia galanga – is a rhizome in the family of ginger. We call it “langkawas” in the Philippines from the Indonesian or Malay word “lengkuas”. It is used mainly for Asian or Thai cooking but it has some medicinal properties too. It is considered an stimulant by homeopathic practitioners. It is also a…

  • Dried Herbs

    Knowing herbs as an important part of our culinary world, I tried to study them and experimented on how to grow and how to use them in my cooking. Over the years, I was able to develop a liking to certain types of herbs and so I learned also how to preserve them by drying…

  • Lemon Verbena

    Lemon Verbena is my favorite herb in the garden. I like to use it for flavoring my tea. Ever since I recovered from cancer, I have to make sure to drink green tea for its antioxidant properties but I don’t particularly like the taste of it, so I have this idea of putting an herb…