The arugulas after a few days have their true leaves and ready for transplanting.
Eggplant is probably the quintessential vegetable in our times. Most recipes call for eggplants and it is also the most accessible in the markets. I love eggplants. If I don’t have anything to cook for the day, I’ll just get some eggplants and I can make it into omelet. Fast and easy and delicious too….
I have been gathering sayote from my garden for awhile now and I can’t keep up with the fruits. Some are getting mature already and ready to be planted again. Its funny how it gives fruits continuously and then suddenly stops and then continues fruiting again. I have made so many recipes out of these…
Amaranth Kulitis
Amaranthus is the botanical term for the genus amaranth, a short lived perennial plant that used to be only known as ornamentals and now being cultivated as leafy green vegetables comparable to kale in nutritional value.
Kamatis or tomato is the ever popular vegetable in the world, rightly so because of its versatility in the culinary world and also for its nutritional value. Regarded as either a fruit or a vegetable, either way, tomato is good to eat by itself or combined with other foods especially in salad or salsa. There…
I have been gardening at the community garden for more than ten years now and once in a while, most of the vegetables I grow give me fruits at the same time which is what I actually wished for. My rationale is that way I will have enough to cook one dish at least that…
Togi is a root vegetable that most Filipinos eat as a form of starch much like eating taro or sweet potato. Believe it or not I could not find any reference for this tuber called “togi” in the Philippines even in the Wikipedia so I will not have an English name for it. Anyway, it…