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Green Papaya
ByMariaPapayas are very common here in Hawaii but most of them are for eating as fruits. Meanwhile we use the green papaya as vegetable. It is a different variety of papaya not like the “Solo” or “Sunrise”. This type is more elongated in shape and actually bigger than the Hawaiian variety. Just like the Thai…
Kale
ByMariaThe popularity of kale as a cancer-fighting vegetable made me decide to plant some. I started with seeds and the variety is called “Toscano”. It is a plain-leaf type. Some kales have curly leaves. Some are called ornamental kales because of their different colors and mostly used as decorative plant in the garden. I have…
Sweet Potato Leaves
ByMariaSweet potato leaves are considered as an everyday food in the Philippines. It is served steamed and teamed with a dipping sauce we call fish bagoong. You can also use it as a substitute for “un choi” or “kangkong” in making “sinigang” which is a sour soup. I have this sweet potato planted in my…
Jalapeno
ByMariaMy video about transplanting Jalapeno paid off. Now it’s starting to flower and fruit. That’s the consolation I get from planting from seed. I just can’t help but smile to see some fruit of my labor. I like to use Jalapeno in making salsa. It’s easy to make. I put about four quartered tomatoes in…
Sayote/Chayote
ByMariaI have been gathering sayote from my garden for awhile now and I can’t keep up with the fruits. Some are getting mature already and ready to be planted again. Its funny how it gives fruits continuously and then suddenly stops and then continues fruiting again. I have made so many recipes out of these…
Bittermelon
ByMaria
