Kalabasa/Pumpkin

Kalabasa or pumpkin is a favorite vegetable of mine. I like to cook them in coconut milk with shrimp and a little bit of curry powder. It’s so delicious especially with ginger and lemon grass as added flavoring.
It is easy to grow. When it starts to flower, you can gather the flowers too for cooking. The seeds are also good to eat.
It has nutrients like beta-carotene which is good for the eyes.

Similar Posts

  • Cucumber Prt 3

    This are the cucumber seedlings after my last week’s blog. They developed their true leaves and on their way. I like cucumbers in salad. I also like it with seasoned vinegar and red onion as a side dish for fish or any meat entrees. I wll be waiting impatiently for the fruits to come in…

  • Lettuce

    More tips about lettuce, let some plants to bolt into flower. Then save the seeds for your next planting. I always do especially the ones I have right now is not available anymore in the catalogs. My old friend ordered it from Parks Seed, but they do not have it anymore. The variety is called…

  • Togi/Wild root starch

    Togi is a root vegetable that most Filipinos eat as a form of starch much like eating taro or sweet potato. Believe it or not I could not find any reference for this tuber called “togi” in the Philippines even in the Wikipedia so I will not have an English name for it. Anyway, it…

  • Squash flowers

      We have been using squash flowers for as long as I can remember in cooking.  But the method is just simple.  Removing the anthers first and then mixing it with other vegetables seasoned with fish sauce is the norm.  But I found out that the popularity of using the flowers in the modern culinary…

  • Female Pumpkin Flower

    I just wanted to show how the female pumpkin flower would look like. I had males flower last time I posted and now I am seeing more than one female flowers. I tried to hand pollinate one of the female flower and see how it will react. The flower closed already and now I’m waiting…

  • Snow Peas

    Snow Peas are one of my favorite vegetables. It is sweet and crunchy especially when it’s fresh. I eat them while gathering in my garden and I sometimes run out of beans to cook. Now is the time to plant this succulent vegetables.  It is a little bit cooler and the rains we are having…