I just wanted to show how the female pumpkin flower would look like. I had males flower last time I posted and now I am seeing more than one female flowers. I tried to hand pollinate one of the female flower and see how it will react. The flower closed already and now I’m waiting for the small bud to become a full-pledge pumpkin/kalabasa.
Ubi or purple yam to me is a reminder of the Holidays in the Philippines. Christmas, Fiesta, and New Years is not complete without making a dessert called “halayang ubi” made of this delectable roots. This dessert can also be used as topping for Halo-halo and can be made into ice-cream. This picture was taken…
Upo or Long gourd (Lagenaria Siceraria) belongs to the family of cucurbits. The gourd had been used primarily as a water container. There are different shapes and sizes to choose from. Cucuzzi is an Italian long gourd that also belongs to the same family. Some are long and gnarly that they call it snake gourd. …
Bok Choy or Pechay is one of the earliest vegetable that I have encountered in the garden as a high school student. We were taught how to plant vegetables back then and the easiest to grow was the bok choy or pechay. I like to plant bok choy in my garden here but space is…
The arugulas after 10 days of my blog. How fast they grow! That’s why I like to grow them, instant gratification plus instant salad. My hard labor doesn’t feel hard anymore.
Winged beans or sigarilyas in the Philippines is also known as Goa beans, Mauritius beans, asparagus pea and many other names. I only know this beans as sigarilyas in my hometown. It is a tropical legume native to New Guinea. It grows as a vine 3-4 m. in height. It is a perennial but can…
Shallots in the Philippines is called Sibuyas Tagalog or Sibuyas Iloko. Sibuyas is a word derived from Spanish word “cebolla” which means onion. I like this type of onions fresh mix with tomatoes and used as a side dish for grilled fish, especially milkfish. But anything grilled like pork or chicken or even beef will…