Jalapeno

My video about transplanting Jalapeno paid off. Now it’s starting to flower and fruit. That’s the consolation I get from planting from seed. I just can’t help but smile to see some fruit of my labor.
I like to use Jalapeno in making salsa. It’s easy to make. I put about four quartered tomatoes in a food processor together with a small onion, coarsely chopped, one cut-up Jalapeno, juice of one lime, pinch of salt and a bunch of cilantro. Process or just pulse about 5 times and you have a delicious salsa ready for anything. I even use it with mashed avocado for instant guacamole.

Similar Posts

  • Pumpkin Seedlings 2

    Three weeks after sowing and the pumpkin seedlings are doing good so are the winged beans and the hyacinth beans. I actually planted the winged beans on the ground yesterday. I like to wait a little bit for the pumpkin and the hyacinth beans plus I need to make room for them. They need room…

  • Banana Heart

    Banana – (Musaceae) is by far the most widely known fruit in the world and the most cultivated.  The varieties of banana is so wide it is divided into 10 groups from the cavendish type to cooking bananas called plantains but the Philippines also have the cooking banana variety we call “saba” or “popo’ulu” in…

  • Radish (Watermelon)

    I have been experimenting on almost every new things that come out of seed catalogs. I find it very interesting and challenging at the same time. One of those experiments is planting this “watermelon” radish. I planted them just like other radish seeds. They grow fast and as soon as you can see the roots…

  • Achuete

    Bixa Orellana Achuete is probably the most important ingredient in the Filipino cuisine. The bright red color that imparts in the food makes the food more palatable and presentable. It is most used in recipes that we inherited from the Spaniards like the dish we call “menudo” or the famous “paella”. Achuete is an evergreen,…