Lettuce


More tips about lettuce, let some plants to bolt into flower. Then save the seeds for your next planting. I always do especially the ones I have right now is not available anymore in the catalogs. My old friend ordered it from Parks Seed, but they do not have it anymore. The variety is called “Atoll”. It’s a leafy type but heading beautifully. It’s so crispy and sweet.
When the flowers are spent, you may want to cover them with a cheesecloth so the birds would not be able to nibble on them.

Similar Posts

  • Caribbean Hot Peppers

    Caribbean hot peppers also known as Scotch Bonnet (because of their shape) is found mainly in the Caribbean Islands but widely used in West African dishes.  The peppers are scaled at 445,000 Scoville units and a cousin of habanero peppers. Its name was derived from the city of Cuba called La Habana, or Havana in…

  • Cucumber Prt 3

    This are the cucumber seedlings after my last week’s blog. They developed their true leaves and on their way. I like cucumbers in salad. I also like it with seasoned vinegar and red onion as a side dish for fish or any meat entrees. I wll be waiting impatiently for the fruits to come in…

  • Shallots – Philippine

    Shallots in the Philippines is called Sibuyas Tagalog or Sibuyas Iloko. Sibuyas is a word derived from Spanish word “cebolla” which means onion. I like this type of onions fresh mix with tomatoes and used as a side dish for grilled fish, especially milkfish. But anything grilled like pork or chicken or even beef will…

  • Pumpkin/Kalabasa

    This is the pumpkin now after I helped it to be pollinated (notice I have also long beans in the same trellis). Two weeks after I hand-pollinated the female pumpkin flower, it has grown and almost ready to be picked. That’s one of the things that keep me going when it comes to gardening. Patience…