Oakleaf Lettuce

I have been experimenting on the types of lettuce that will grow well in my garden. So far I’m successful. Like this red oakleaf lettuce I planted a month ago. They are so good, crunchy and sweet. I like the red color in combination with the green leaves of the Manoa lettuce in my salad bowl. I tried to do succession plantings so I won’t run out of lettuce for my salad. So while I am enjoying this red oakleaf lettuce, I have already sowed another variety called prize head lettuce. It is also a loose leaf type but the leaves have a tinge of red or maroon color. It is also crispy and sweet. I am ready to transplant them as soon as I find a space in the garden.
Lettuce is rich in minerals and vitamins A,B,C, D and E so it is really worth planting them even in a pot if you don’t have much space.
Lettuce is easy to grow. It needs loamy soil and consistent watering. I mix blood meal and compost to the soil and just dress a little bit of a balance fertilizer every two weeks during the growing phase. It needs nitrogen for good leaves and blood meal provides that. Chicken manure is also a good source of nitrogen, but sometimes it is so strong that plants wilt. It also needs full sun but needs protection during summer months because the intense heat will cause it to bolt prematurely and that will make the leaves to taste bitter. I cover the lettuce bed with window screens if intense heat is in the forecast.

Similar Posts

  • Pumpkin Seedlings 2

    Three weeks after sowing and the pumpkin seedlings are doing good so are the winged beans and the hyacinth beans. I actually planted the winged beans on the ground yesterday. I like to wait a little bit for the pumpkin and the hyacinth beans plus I need to make room for them. They need room…

  • Winged beans/Sigarillas

    Winged beans or sigarilyas in the Philippines is also known as Goa beans, Mauritius beans, asparagus pea and many other names. I only know this beans as sigarilyas in my hometown. It is a tropical legume native to New Guinea. It grows as a vine 3-4 m. in height. It is a perennial but can…

  • |

    Kamansi

      Kamansi also known as breadnut  (bot. name- Artocarpus camansi – blanco) is a relative of breadfruit and jack fruit.  The breadfruit has more pulp and small seeds while the kamansi has bigger seeds and less pulp and  just like the  jack fruit, the seeds are edible and can be boiled or roasted and a…

  • Amaranth/Kulitis

    Amaranth Kulitis
    Amaranthus is the botanical term for the genus amaranth, a short lived perennial plant that used to be only known as ornamentals and now being cultivated as leafy green vegetables comparable to kale in nutritional value.

  • Papaya/Green

    Papaya (Carica) can be eaten as a fruit or vegetable.  If you wait till papaya turns yellow then it can be eaten as a fruit. It is smooth and sweet and have this enzyme papain which is good for digestive functions in your body.  The green ones on the other hand can be prepared as…

  • Prizehead Lettuce

    This is my latest experimentation on lettuces. I bought the seeds just because of the picture. I thought it would look good in my lettuce garden bed. So after a few weeks, I am starting to harvest them. In combination of other types of lettuce plus the arugula, it makes the salad more appetizing. It…