Okra Flower

I always plant Okra in my garden. It is an indispensable ingredient in the famous Filipino recipe called “Pinakbet”. I actually just cook that today. I gathered enough eggplants, bittermelons, okra and winged beans today that compelled me to make pinakbet. I also gathered some tomatoes which is also an important ingredient for pinakbet. I also have a little bit of green beans so I also incorporate that. That makes it a healthy meal. Vegetarians would love it.

Okra flower is so pretty I always want to take picture of it. Since it is related to Hibiscus, they almost look alike except for the color. I used to have Hollyhock flowers, also in the Hibiscus family in the garden and they are just as pretty.

Similar Posts

  • Winged Beans

    I sowed the winged beans seeds together with the long beans and hyacinth beans last February. The long beans is almost finished producing but the winged beans are just starting to flower and I just saw one bean. Because the seed of the winged beans is so hard, you need to scarify it or soak…

  • Malunggay/Moringa

    Malunggay/ moringa (Moringa Oleifera) is also known as horseradish tree because the roots taste just like horseradish.  It is also called drumstick tree because the fruit or bean pod is long.  The fruit is segmented in a triangle and has lot of seeds inside.  In the Philippines, we used the fruit or beans as vegetable. …

  • Long Beans

    After about 40 days since I planted these long beans (sitaw) and I could harvest already. It’s really fun. The thing is it’s being attack by some bugs, I don’t know what kind, so I prepared a soap and water solution and put in a spray bottle and sprayed directly into the bugs. Then I…

  • Bittermelon/Ampalaya

    The bittermelon plant in my garden really took off so fast because of the recent rains that we had. I actually had been gathering the fruits as well as the leaves which we use in soups like mung bean soup and chicken tinola which locals call Chicken Paraya. I have done a little research on…

  • Long Beans/Sitaw

    Long beans or sitaw as we call them is in the member of the family of legume except they are eaten as green pods unlike other beans like navy beans or azuki beans. They are also called yard long beans or asparagus beans. I remember eating these beans cooked as adobo. It taste good and…