Vegetables

Okra Flower

ByMaria July 24, 2012

I always plant Okra in my garden. It is an indispensable ingredient in the famous Filipino recipe called “Pinakbet”. I actually just cook that today. I gathered enough eggplants, bittermelons, okra and winged beans today that compelled me to make pinakbet. I also gathered some tomatoes which is also an important ingredient for pinakbet. I also have a little bit of green beans so I also incorporate that. That makes it a healthy meal. Vegetarians would love it.

Okra flower is so pretty I always want to take picture of it. Since it is related to Hibiscus, they almost look alike except for the color. I used to have Hollyhock flowers, also in the Hibiscus family in the garden and they are just as pretty.

Vegetables

Arugula Part 2

ByMaria March 3, 2011

The arugulas after a few days have their true leaves and ready for transplanting.

Vegetables

Bataw/Lablab

ByMaria January 25, 2011

Bataw or Lablab is a relative of the purple-hyacinth bean. It is a very versatile bean because you can use it in almost all type of cooking that requires beans. I particularly like to cook it stirfry with pork and shrimp. It takes a while before the seeds germinate after sowing but when it does…

Vegetables

Malunggay/Moringa

ByMaria January 25, 2011

Malunggay or Moringa leaves are having good reviews not only as a healthy food but also a solution to reduce world hunger. I just learned that the leaves can be incorporated in the making of noodles or pasta just like spinach for added health benefits. You can mix the dried ground leaves with the rice…

Vegetables

Kinchay

ByMaria January 25, 2011

Kinchay or Leaf Celery (Chinese Celery) is a very versatile herb that we use for everyday cooking in the Philippines. It has the flavor and aroma that we like to impart in our local dishes like pancit, chop suey and soups.

Vegetables

Long Beans/Sitaw

ByMaria April 21, 2014

Long beans or sitaw as we call them is in the member of the family of legume except they are eaten as green pods unlike other beans like navy beans or azuki beans. They are also called yard long beans or asparagus beans. I remember eating these beans cooked as adobo. It taste good and…

Vegetables

Cucumber Fruit

ByMaria March 30, 2011April 19, 2024

It’s been two weeks after I took pictures of the cucumber flowers and now it’s ready to be picked. It turned out to be a pickling type of cucumber because it is short and small but plump. I am not complaining mind you. It’s just I didn’t know what variety I planted. It’s good I…

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