Surinam Cherries

ByMaria

I don’t know much about Surinam Cherries. I just happen to see these beautifully colored fruits in my neighbor’s yard and I took a picture of it. It also inspired me to do a painting of it. I believe I blogged that painting last February.
Since I only knew little about this fruit I did some research. Surinam Cherries are native of Brazil. It is also called Pitanga. In Florida, the plants are widely used as hedges. The nice glossy leaves makes it a handsome hedge with an added bonus of fruits that you can make jams or jellies. (I actually did not know that you can eat this fruit) I was able to try it one time when I visit my cousin in Kaneohe and it actually taste good, sweet and tangy. Perfect for making jams or jellies just like the lilikoi. You can also make juice out of the cherries. It is rich in Vitamin C so I will add this fruit as a health food for me from now on.

Similar Posts

  • Durian

    ByMaria

    Durian is a fruit native to Malaysia and Indonesia and is famous for its distinct odor. Some can’t stand the smell they would not even try to eat it but for those who don’t mind the strong odor is in for a great treat because it tastes really good like eating a custard with almond…

  • Guava

    ByMaria

    Guava (Psidium Guajava) is a tropical fruit native to Mexico, Central America and the northern part of South America and is called guayaba, a Spanish word which the Filipinos used and became “bayabas” in the native dialect. The tree can be grown from seeds, and will start fruiting within 2-4 years. It will produce fruits…

  • Mansanitas

    ByMaria

    Mansanita, means little apple in the Philippines. It is a summer fruit, green in color when young and turning yellow when ripe. It tastes sweet and juicy with a little tartness. The fruit has one seed inside, which is hard and not edible. I can compare it to the omebushi (Japanese plum pickle). It is…

  • Sampalok/Tamarind

    ByMaria

    Tamarind -Sampalok – (Tamarindus indica) is a type of fruit that looks like a bean which is rightly so because it is in the family of Fabaceae or legumes.  It is sour when it is still green and when it is ripe it turns brown in color and the brown flesh inside is sweet and…

  • Apple Bananas

    ByMaria

    Apple Bananas “Latundan” are such a delight to eat. They also provide your daily dose of potassium. I used to have apple bananas in my garden. I was able to have it flowered and gathered this bunch of bananas. My friend from Wahiawa gave the seedling to me. I thought it would be a dwarf…

  • Macopa/Mountain Apple

    ByMaria

    Macopa or Mountain Apples are in season now in Hawaii and they look delicious. Their red color make them almost look like red delicious apples. They are crunchy and succulent and although not too sweet, they are refreshing to eat. Each fruit have a seed inside which you can discard because they are not edible.