Star Apple/Kaimito

KaimitoStar apple (Chrysophyllum cainito) is a fruit that is sweet and juicy but has that latex feel in your mouth.  I remember when I was young, our mouths will be dusty after eating this fruit because the dirt clings into this glue like substance that is in the skin of the fruits.   In the Philippines, we have green and  purple star apple.  The purple colored one is what we call morado.  The fruit has flat seeds just like chico, I guess because they belong to the same family of Sapotaceae.

Star apples grow as a big tree 25 ft to 100 ft tall.  I especially like the leaves because it is glossy green but the underside has that golden iridescent color.  It reminds me of the beetles that have different metallic colors that hovers in mango trees back in our home province.  The plant is  hermaphrodite and the flowers emit a funny smell.

Star apple got its name I’m guessing from when you cut the fruit crosswise, you will see a star shape but we call it “Kaimito” I guess from its scientific name “cainito”.

A native to the Antilles and West Indies, star apples are now grown from Central America to the tropics.  The fruit is full of vitamins and especially phosphorus.  The leaves are now being researched as a diabetic treatment.

Similar Posts

  • Soursop/Guyabano

    Soursop or guyabano as we call it in the Philippines is gaining popularity as a health fruit and a natural medicine against cancer.  Whether it is true or not, soursop or guyabano is an interesting fruit to eat.  The skin looks like it would hurt you when you touch it but the spikes you see…

  • Breadfruit

    Breadfruit or “rimas” as we call it in the Philippines can be prepared as a vegetable or a fruit but it has to be cooked. The Hawaiians call it “Ulu” and has been their staple food for decades. I like breadfruit the way my grandma prepares it. She steams it and cut them up and…

  • Coconuts

    Coconuts when eaten fresh and young is considered as a refreshment when I was growing up in the Philippines. We drink the water inside the coconut and then by cutting the coconut in half, the white flesh will be revealed and that’s very good to eat indeed. The mature ones are utilized as a culinary…

  • |

    Breadfruit

    Breadfruit is called ‘rimas’ in the Philippines. It is a fruit and vegetable at the same time. We eat the fruit by boiling or grilling and steaming. My grandma always serve us breakfast of boiled “rimas” and freshly grated coconut with sugar. It’s so tasty and good for your health too. It has a texture…

  • Buko/Young Coconut

    Young coconut or “buko” as we call it in the Philippines is gaining popularity nowadays. It might as well be because researches are always coming up with good news about it, how it is good for you.  The list of nutritional benefits goes on and on. I’m happy that I grow up enjoying young coconuts. …

  • Kamias

      Kamias – Averrhoa bilimbi – also known as cucumber tree or tree sorrel is a very common fruit in the Philippines used as a condiment.  It is a fruit but it is so sour it is used mostly for cooking.  The kamias is like the tamarind, used in making sour-soup or sinigang. We used…