Lemongrass is a perennial plant with grass like leaves. I like to grow them for my sometimes urge to cook Thai cuisine like Thai chicken curry, red or green. I also use lemongrass for tea by boiling the leaves instead of throwing it away after taking the bulbous part which is the main part that…
Coconuts when eaten fresh and young is considered as a refreshment when I was growing up in the Philippines. We drink the water inside the coconut and then by cutting the coconut in half, the white flesh will be revealed and that’s very good to eat indeed. The mature ones are utilized as a culinary…
I posted a picture of a shell ginger awhile ago from a garden in one of the hotels in Waikiki. I liked it so much I want to grow it myself. I bought shell ginger. But then, it would be nice to have pink ginger, red ginger and white ginger so I grow them now…
I am always on the look out for something unusual or interesting and I found this picture of the birds perched on dead branches interesting. The clear blue sky provided a necessary background for a perfect photographic shot. I took this picture when I went home for a vacation in my hometown. It is such…
My last vacation to the Philippines gave me chance to take a lot of pictures. This picture is the house that belongs to our late President Ramon Magsaysay. It is now a historic house in Castillejos, Zambales. As you may observed, the architecture is based on Spanish design. The windows were made of capiz shells,…
Cashew nuts are my favorite snack food. I always wish I could eat the fresh roasted nuts from my hometown that I was accustomed to. Eating the fresh roasted cashew nuts is really a treat. It always remind me when I was a young kid, playing with the raw nuts as jackstones and then roasting…