Dragon Fruit

Dragon fruit also called Pitaya is a fruit from a cactus plant which I find interesting. This particular cactus called Hylocereus undatus is where you get this dragon fruit from. I tried to grow them in my garden but I never get a fruit, but at least managed to have a yellow flower which only…

Pandan

Pandan leaves is widely used in the Philippines as a food flavoring especially with rice cakes. I would consider it as a tropical herb just like lemongrass. The plant has long, green bladelike leaves just like the amaryllis, hence the botanical name pandanus amaryllifolius, with aerial roots and grows up to at least 3 ft….

Star Fruit

Starfruit also known as carambola is native to the Philippines, and the botanical name is “Averrhoa carambola. We call it “Balimbing” which is an ambiguation from the botanical name of another fruit we call “kamias” or Averrhoa bilimbi which is sour and used as a souring agent for soups and other dishes. The fruit has…

Breadfruit

Breadfruit or “rimas” as we call it in the Philippines can be prepared as a vegetable or a fruit but it has to be cooked. The Hawaiians call it “Ulu” and has been their staple food for decades. I like breadfruit the way my grandma prepares it. She steams it and cut them up and…

Chili Peppers/Sili

Chili or sili as we call it have different forms and shapes. Some are hot and some are not. The intensity of the heat from a chili pepper is measured in Scoville heat units. Habanero peppers are rated as the hottest, but before habanero and even before the Scoville measurement, I think we ranked our…