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Sweet Basil

ByMaria

Sweet Basil (also known as Italian Basil) is the most used herb nowadays. That’s why I have it in the garden so I can readily pick the leaves if I need to make pesto or just plain use the leaves in pasta. I particularly like it in Penne Pasta Alfredo with Shrimp or Chicken. Sweet…

Swiss Chard

ByMaria

I have been gathering Swiss Chard in my garden for months now and it seems endless. I love Swiss chard. You can use them in salads when young and saute’ or stir fry those big leaves. The one variety I have is called Bright Lights because of the different colors of the stem. The leaves…

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Kamansi

ByMaria

  Kamansi also known as breadnut  (bot. name- Artocarpus camansi – blanco) is a relative of breadfruit and jack fruit.  The breadfruit has more pulp and small seeds while the kamansi has bigger seeds and less pulp and  just like the  jack fruit, the seeds are edible and can be boiled or roasted and a…

Kale

ByMaria

Kale is becoming the most popular vegetable nowadays because of the health benefits it provides. It has cholesterol lowering properties which is good for me because my cholesterol is quite high according to my doctor. It also lowers the risk of certain type of cancers like ovarian cancer which I battled with two years ago….

Mango

ByMaria

I took this picture of mangoes when I went on vacation in my hometown Iba, Zambales. This is the real mango that we know of. The rest we call Indian Mangoes. But we also have a type of mango that is huge compared to the regular variety and we call it “Dinamulag”. The word came…