Pole Beans

I like beans, long beans, green beans, winged beans I like them all. But I always have more fun growing pole beans. There are also bush beans variety but I prefer pole beans because it gives more yield I think.
I just transplanted these on the ground. Normally I would plant it directly on the ground but for some reason, nothing is showing up. Maybe my seeds are old and not vaiable anymore or maybe the slugs get to them before they even show some shoots. So I decided I have to start my newly bought seeds in a seedling plot and luckily, a lot of the beans showed up. I can’t wait to see how it will perform. I just bought this variety called “emerite” from Aina Ola Seeds.
I have collected seeds from my last bean variety but I would like to try something new. Hopefully I could get more this time and so I will try to let some beans mature to become the next generation pole beans.

Similar Posts

  • Cucumber Flowers

    After a week or so, I’ve been seeing cucumber flowers. I can’t wait to see what it looks like. That’s why it’s important that you label your seedlings to know what variety it is. In this case, I don’t know because a friend of mine just gave me the seeds. Anyways, pollination is important, so…

  • Watercress

    Watercress is in the family of Brassicas like radish and mustard relating to their peppery flavor. It closely resembles the taste of nasturtiums and the name is the same but they are actually distant relatives and they are easy to grow. Watercress is not available in the Philippines when I was growing up so I…

  • Shallots – Philippine

    Shallots in the Philippines is called Sibuyas Tagalog or Sibuyas Iloko. Sibuyas is a word derived from Spanish word “cebolla” which means onion. I like this type of onions fresh mix with tomatoes and used as a side dish for grilled fish, especially milkfish. But anything grilled like pork or chicken or even beef will…

  • Winged Beans

    I sowed the winged beans seeds together with the long beans and hyacinth beans last February. The long beans is almost finished producing but the winged beans are just starting to flower and I just saw one bean. Because the seed of the winged beans is so hard, you need to scarify it or soak…

  • Water Chestnuts

    Water chestnuts are synonymous to Chinese cuisine. They are the ones that makes water chestnuts popular all over the world except we only see them mostly in cans. Once in a while you will see them in Chinatown but you probably will not recognize it because they look like the corms of certain flowering plants…